Tag Archives: 豉椒炒蜆

Chinese Recipe : Sea-water Clam in Black Bean Sauce

 Fresh sea-water clams :
 800g
 Water :
 1/2 cup
 Ginger (Pounded):
 3 slices
 Oil :
 3 tbsp
 Cornstarch :
 1/2 tsp
 Spring Onion :
 1 sprig
   
 Seasoning :  
 Minced Garlic :
 1 piece
 Crushed fermented black beans :
 1 tbsp
 Chopped bird’s eye chili :
 1 piece

1. Leave sea-water clams in water for several hours.


   
   

 2. Mix and squash seasoning.


   

4. Add clam and 1/2 cup water , mix them well. Then cover it for a while until the clams open.


5. Mix 2tbsp water with cornstarch. Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Then, add spring onion.


 

6.Dish up

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