{"id":1940,"date":"2013-04-19T14:17:21","date_gmt":"2013-04-19T06:17:21","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?page_id=1940"},"modified":"2021-09-15T10:21:16","modified_gmt":"2021-09-15T02:21:16","slug":"chinese-seafood-recipe","status":"publish","type":"page","link":"http:\/\/letscookchinesefood.com\/en\/chinese-seafood-recipe\/","title":{"rendered":"Chinese Seafood Recipe"},"content":{"rendered":"

\u00a0\"\"<\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/td>\n<\/tr>\n
Steamed Grass Carp Belly<\/a><\/td>\nDeep Fried Stuffed Fish<\/a><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
Shanghai Smoked Fish-NEW<\/a><\/td>\nSUPREME Lobster Noodles<\/a><\/td>\nFabulous Fried Fish ~ Bombay Duck ~<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"DSC05614-190x140\"<\/a><\/span><\/td>\n\"DSC08544_result\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
Fish Belly Stewed with Asparagus Bean<\/a><\/span><\/td>\nBraised Fish Head with Bean Curd Stick\u00a0<\/a><\/span><\/td>\nCrispy Fish Fillet in Chinese Style<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"DSC03859-190x140\"<\/a><\/span><\/td>\n\"DSC04190-190x140\"<\/a><\/span><\/td>\n\u00a0\"DSC05078-190x140\"<\/a><\/span><\/td>\n<\/tr>\n
Stir-Fried Razor Clams with Black Bean Sauce<\/a><\/span><\/td>\nDeep Fried Stuffed Fish with Dried Winter Melon<\/a><\/span><\/td>\nShanghai Smoked Fried Fish<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"DSC08780-190x140\"<\/a><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
Steamed Fresh Scallops with Bean vermicelli<\/a><\/span><\/td>\nSteamed Fish head with Sour Bamboo Shoots<\/a><\/span><\/td>\nSteamed Fish<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
Steamed Snubnose Pompano with Black Bean Sauce<\/a><\/span><\/td>\n\u00a0Deep-fried Bombay duck<\/a><\/span><\/td>\n\u00a0Fried Fish \u2013 Horsehead<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"DSC08466-190x140\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
Steamed Fresh Fish with Chinese Mushroom and Pork<\/a><\/span><\/td>\nSweet and Sour Fish<\/a><\/span><\/td>\nSea-water Clam in Black Bean Sauce<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 Steamed Grass Carp Belly Deep Fried Stuffed Fish Shanghai Smoked Fish-NEW SUPREME Lobster Noodles Fabulous Fried Fish ~ Bombay Duck ~ Fish Belly Stewed with Asparagus Bean Braised Fish Head with Bean Curd Stick\u00a0 Crispy Fish Fillet in Chinese Style \u00a0 Stir-Fried Razor Clams with Black Bean Sauce Deep Fried Stuffed Fish with Dried […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1940","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1940"}],"version-history":[{"count":23,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1940\/revisions"}],"predecessor-version":[{"id":7335,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1940\/revisions\/7335"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}