{"id":1951,"date":"2013-04-19T14:47:45","date_gmt":"2013-04-19T06:47:45","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?page_id=1951"},"modified":"2020-11-30T17:20:48","modified_gmt":"2020-11-30T09:20:48","slug":"chinese-soy-product-egg-recipe","status":"publish","type":"page","link":"http:\/\/letscookchinesefood.com\/en\/chinese-soy-product-egg-recipe\/","title":{"rendered":"Chinese Soy Product \/ Egg recipe"},"content":{"rendered":"

\"\"<\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/td>\n<\/tr>\n
Steamed Fish Intestine and Egg<\/span><\/a><\/td>\nSteamed Tofu with Ground Pork<\/a><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\"DSC07920-190x140\"<\/a><\/span><\/td>\n\"DSC09179-190x140a\"<\/a><\/span><\/td>\n<\/tr>\n
Steamed Eggs with Fresh Shrimp<\/a><\/span><\/td>\nPan-fried Chinese Noodlefish with Egg<\/a><\/span><\/td>\nBraised Bean Curd with Pork<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/span><\/p>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\n

Stir-fried \u201cBeancurd Sheet\u201d with \u201cPotherd mustard\u201d,\u201dSliced Pork\u201d and \u201cDried Shrimp\u201d<\/a><\/span><\/p>\n<\/td>\n

Tofu with Peedan
\n<\/a><\/span>Taiwan Style cold dish<\/a><\/span><\/td>\n		\u00a0Braised Tofu with Minced Pork<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Steamed Fish Intestine and Egg Steamed Tofu with Ground Pork \u00a0 Steamed Eggs with Fresh Shrimp Pan-fried Chinese Noodlefish with Egg Braised Bean Curd with Pork \u00a0 \u00a0 \u00a0 Stir-fried \u201cBeancurd Sheet\u201d with \u201cPotherd mustard\u201d,\u201dSliced Pork\u201d and \u201cDried Shrimp\u201d Tofu with Peedan Taiwan Style cold dish \u00a0Braised Tofu with Minced Pork<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1951","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1951"}],"version-history":[{"count":5,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1951\/revisions"}],"predecessor-version":[{"id":7288,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1951\/revisions\/7288"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}