{"id":1976,"date":"2013-04-19T15:21:25","date_gmt":"2013-04-19T07:21:25","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?page_id=1976"},"modified":"2020-05-13T17:21:41","modified_gmt":"2020-05-13T09:21:41","slug":"preparation","status":"publish","type":"page","link":"http:\/\/letscookchinesefood.com\/en\/preparation\/","title":{"rendered":"Ingredients & Preparation"},"content":{"rendered":"

\"\"<\/span><\/p>\n\n\n\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
WHAT KIND OF CHINESE MUSHROOM DOES GRANDMA BUY?<\/span><\/a><\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n
\"\"<\/a><\/span><\/td>\n\"DSC02886-190x140\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
PROCEDURE FOR CUTTING CHICKEN INTO PIECES<\/a><\/span><\/td>\nHOW TO WASH PIG\u2019S STOMACH<\/a><\/span><\/td>\nTRADITIONAL PREPARATION FOR A NEW CAST IRON WOK<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
HOW TO WASH A FRESH FISH<\/span><\/a><\/td>\nHow to clean Scallop?<\/a><\/span><\/td>\nHow to de-Bone a Chicken<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
How to clean a Pig’s Tongue?<\/a><\/span><\/td>\nFish Paste<\/a><\/td>\nSteps for cutting chicken<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
The pork cuts (Hong Kong Cutting)<\/a><\/td>\n\u00a0How to de-bone a fish<\/a><\/span><\/td>\n\u00a0Clean a Crab in 45 second<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

WHAT KIND OF CHINESE MUSHROOM DOES GRANDMA BUY? PROCEDURE FOR CUTTING CHICKEN INTO PIECES HOW TO WASH PIG\u2019S STOMACH TRADITIONAL PREPARATION FOR A NEW CAST IRON WOK HOW TO WASH A FRESH FISH How to clean Scallop? How to de-Bone a Chicken How to clean a Pig’s Tongue? Fish Paste Steps for cutting chicken The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1976","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1976"}],"version-history":[{"count":13,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1976\/revisions"}],"predecessor-version":[{"id":7228,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/1976\/revisions\/7228"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}