{"id":2198,"date":"2013-05-14T16:09:17","date_gmt":"2013-05-14T08:09:17","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?page_id=2198"},"modified":"2021-01-22T20:22:05","modified_gmt":"2021-01-22T12:22:05","slug":"festival-recipe","status":"publish","type":"page","link":"http:\/\/letscookchinesefood.com\/en\/festival-recipe\/","title":{"rendered":"Festival Recipe"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/td>\n<\/tr>\n
Rice Dumplings<\/span><\/a><\/td>\nTurnip Cake<\/a><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"DSC05449-190x140\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0Radish Cake with Preserved Meat (Rev.3)<\/a><\/span><\/td>\n\u00a0Cantonese Red Bean Dumpling<\/a><\/span><\/td>\nDeep Fried Black-Eyed Pea Dumplings<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
Stewed Pig\u2019s Tongue with Supreme Soya Sauce<\/a><\/span><\/td>\nStewed Pig\u2019s Knuckle with Supreme Soya Sauce<\/a><\/span><\/td>\n\u00a0Cantonese Roast Crackling Pork<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n\"DSC09871-190x140\"<\/a><\/span><\/td>\n<\/tr>\n
Braised Chinese Mushroom with Dried Oyster and Black Hairy Moss<\/a><\/span><\/td>\nSupreme Soy Sauce Chicken<\/a><\/span><\/td>\nStewed Lotus Root with Dry Bamboo Shoot and Pork<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Rice Dumplings Turnip Cake \u00a0Radish Cake with Preserved Meat (Rev.3) \u00a0Cantonese Red Bean Dumpling Deep Fried Black-Eyed Pea Dumplings Stewed Pig\u2019s Tongue with Supreme Soya Sauce Stewed Pig\u2019s Knuckle with Supreme Soya Sauce \u00a0Cantonese Roast Crackling Pork Braised Chinese Mushroom with Dried Oyster and Black Hairy Moss Supreme Soy Sauce Chicken Stewed Lotus Root with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2198","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/2198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2198"}],"version-history":[{"count":15,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/2198\/revisions"}],"predecessor-version":[{"id":7303,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/2198\/revisions\/7303"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}