{"id":276,"date":"2012-09-25T00:01:58","date_gmt":"2012-09-24T16:01:58","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?page_id=276"},"modified":"2014-02-07T21:25:14","modified_gmt":"2014-02-07T13:25:14","slug":"276-2","status":"publish","type":"page","link":"http:\/\/letscookchinesefood.com\/en\/276-2\/","title":{"rendered":"Ingredients Photo"},"content":{"rendered":"

<\/p>\n

Baking Soda \/ \u8607\u6253\u7c89<\/p>\n

\"DSC07079.jpg\"<\/a><\/p>\n
\n

Beancurd Sheet \/ \u8150\u7af9<\/p>\n

\"DSC07183.jpg\"<\/a><\/p>\n
\n

Broccoli \/ \u897f\u862d\u82b1<\/p>\n

\"DSC06274.jpg\"<\/a><\/p>\n
\n

Celery \/ \u82b9\u83dc<\/p>\n

\"\u82b9\u83dc.png\"<\/a><\/p>\n
\n

Chili \/ \u8fa3\u6912<\/p>\n

\"DSC06509.JPG\"<\/a><\/p>\n
\n

Chili- Bird’s eye chili \/ \u6307\u5929\u6912<\/p>\n

\"DSC06415.jpg\"<\/a><\/p>\n
\n

clams \/ \u8706<\/p>\n

\"DSC06401.JPG\"<\/a><\/p>\n
\n

Dried Bonito Flakes \/ \u4e7e\u9c39\u9b5a\u7247<\/p>\n

\"DSC07398.jpg\"<\/a><\/p>\n
\n

Dried Scallop \/ \u4e7e\u7464\u67f1<\/p>\n

\"DSC06577.jpg\"<\/a><\/p>\n
\n

Dried Shrimps \/ \u8766\u7c73<\/p>\n

\n
\n

\"DSC06574.jpg\"<\/a>\"DSC07154.jpg\"<\/a><\/p>\n
\n

Fish – Snubnose Pompano \/ \u9ec3\u7acb\u9be7<\/p>\n

\"DSC07374.jpg\"<\/a><\/p>\n
\n<\/div>\n<\/div>\n

Mei Kuei Lu Chiew \/ \u73ab\u7470\u9732\u9152<\/p>\n

\u00a0\"Mei<\/a><\/p>\n
\n

Peedan \/ \u76ae\u86cb<\/p>\n

\"DSC06386.JPG\"<\/a>\"DSC06387.JPG\"<\/a>\"DSC06389.JPG\"<\/a><\/p>\n
\n

Peking Cabbage \/ \u9ec3\u82bd\u767d<\/p>\n

\"veg.jpg\"<\/a><\/p>\n
\n

Pigeon \/\u00a0\u4e73\u9d3f<\/span><\/p>\n

\"DSC06994.JPG\"<\/a><\/p>\n
\n

Preserved Turnip \/ \u8525\u83dc<\/p>\n\n\n\n\n
\u00a0\"DSC06073.jpg\"<\/a><\/td>\n\u00a0\"DSC06077.jpg\"<\/a><\/td>\n<\/tr>\n
\u00a0\"DSC06589.jpg\"<\/a><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n


<\/p>\n<\/div>\n<\/div>\n

Pork Belly with Skin \/ \u8c6c\u8169\u8089\u9023\u76ae<\/p>\n

\u00a0\"P1030144.jpg\"<\/a><\/p>\n
\n

soy paste \/ \u6cb9\u818f<\/p>\n

\"DSC06394.JPG\"<\/a><\/p>\n
\n

Soya Bean Paste , Ground \/ \u78e8\u8c49\u91ac<\/p>\n

\"Soya<\/a><\/p>\n
\n

Tsaoko amomum \/ \u8349\u679c<\/p>\n

\"DSC06374.jpg\"<\/a><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Baking Soda \/ \u8607\u6253\u7c89 Beancurd Sheet \/ \u8150\u7af9 Broccoli \/ \u897f\u862d\u82b1 Celery \/ \u82b9\u83dc Chili \/ \u8fa3\u6912 Chili- Bird’s eye chili \/ \u6307\u5929\u6912 clams \/ \u8706 Dried Bonito Flakes \/ \u4e7e\u9c39\u9b5a\u7247 Dried Scallop \/ \u4e7e\u7464\u67f1 Dried Shrimps \/ \u8766\u7c73 Fish – Snubnose Pompano \/ \u9ec3\u7acb\u9be7 Mei Kuei Lu Chiew \/ \u73ab\u7470\u9732\u9152 \u00a0 Peedan \/ \u76ae\u86cb […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-276","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":8,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/276\/revisions"}],"predecessor-version":[{"id":1853,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/pages\/276\/revisions\/1853"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}