{"id":1056,"date":"2012-11-13T17:06:44","date_gmt":"2012-11-13T09:06:44","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1056"},"modified":"2015-05-22T15:00:10","modified_gmt":"2015-05-22T07:00:10","slug":"chinese-recipe-shredded-beef-with-almond-flakes","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-shredded-beef-with-almond-flakes\/","title":{"rendered":"Chinese Recipe : Shredded Beef with Almond Flakes"},"content":{"rendered":"

<\/p>\n

\"\"<\/a>
<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Beef fillet<\/span><\/td>\n\u00a0350g<\/span><\/td>\n<\/tr>\n
\u00a0Almond flakes<\/span><\/td>\n\u00a0100g<\/span><\/td>\n<\/tr>\n
\u00a0Black Pepper
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0egg<\/span><\/td>\n\u00a02<\/span><\/td>\n<\/tr>\n
\u00a0Plain flour<\/span><\/td>\n\u00a04 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Light Soy Sauce<\/span><\/td>\n\u00a01\/2 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n\u00a0For deep-fry<\/span><\/td>\n<\/tr>\n
\n

\u00a0Pepper salt<\/span><\/span><\/p>\n<\/td>\n

\u00a0Little<\/span><\/td>\n<\/tr>\n
\u00a0Chicken powder<\/span><\/td>\n\u00a01\/4 tsp
<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Cut beef fillet into strips. Mix with “Black Pepper” and “Soy sauce ” . Marinate for 30 minutes.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Beat eggs. And mix with 4 tbsp of “plan flour” and 1\/4 tsp of “Chicken Powder”.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3.Dip beef in egg paste. Then roll the beef in Almond Flakes.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. Heat oil until hot but not smoking. Put beef into boiling oil and deep-fry until the almond color is changed to golden brown.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

5. Drain and leave them on paper towel before serving.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

6. Serving with the Pepper Salt.<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Beef fillet \u00a0350g \u00a0Almond flakes \u00a0100g \u00a0Black Pepper \u00a01\/2 tsp \u00a0egg \u00a02 \u00a0Plain flour \u00a04 tbsp \u00a0Light Soy Sauce \u00a01\/2 tbsp \u00a0Oil \u00a0For deep-fry \u00a0Pepper salt \u00a0Little \u00a0Chicken powder \u00a01\/4 tsp \u00a0 \u00a0 \u00a0 1. Cut beef fillet into strips. Mix with “Black Pepper” and “Soy sauce ” . Marinate for 30 minutes. \u00a0 \u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":1060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,83],"tags":[386,387,384,385,394,388,389,390,391,393,699,392],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-deep-fry-","tag-almond-flakes","tag-recipe-shredded-beef-with-almond-flakes","tag-shredded-beef","tag-shredded-beef-with-almond-flakes","tag-394","tag-388","tag-389","tag-390","tag-391","tag-393","tag-699","tag-392"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":11,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":4581,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1056\/revisions\/4581"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1060"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}