{"id":1181,"date":"2012-11-23T11:35:26","date_gmt":"2012-11-23T03:35:26","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1181"},"modified":"2015-05-22T15:00:09","modified_gmt":"2015-05-22T07:00:09","slug":"how-to-make-fish-paste-for-cooking","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/how-to-make-fish-paste-for-cooking\/","title":{"rendered":"How to make fish paste for cooking?"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC06784\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06784.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06784\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06784-512x339.jpg\" width=\"512\" height=\"339\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\"><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/vuWRihxWbh4?rel=0\" height=\"315\" width=\"560\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" width=\"401\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\"> Dace fillet : <br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\"> 400 g<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\"> Dried Shrimps (Soaked) : <br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\"> 20 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Spring Onion (Chopped) : <br \/><\/span><\/td>\n<td><span style=\"font-size: large;\"> 2 sprigs<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Water Chestnut (Chopped) : <br \/><\/span><\/td>\n<td><span style=\"font-size: large;\"> 2 pcs<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Salt : <br \/><\/span><\/td>\n<td><span style=\"font-size: large;\"> 1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> White pepper : <br \/><\/span><\/td>\n<td><span style=\"font-size: large;\"> pinch<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Water : <br \/><\/span><\/td>\n<td><span style=\"font-size: large;\"> 2 tbsp (For minced Fish)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\"><img loading=\"lazy\" decoding=\"async\" title=\"method\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" width=\"301\" height=\"46\" \/><\/a><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<a title=\"DSC06766\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06766.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06766\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06766-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/td>\n<td>\u00a0<a title=\"DSC06767\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06767.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06767\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06767-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a01. Rinse and soak dried shrimps.Dice the Fillet.<\/p>\n<div>\n<br class=' sb-br' \/>\n<\/div>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<a title=\"DSC06770\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06770.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06770\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06770-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/td>\n<td><a title=\"sshot-1\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-12.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-1\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-12-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a02. Mix diced fillet and dried shrimps. Chop for about 10mins. Chop 2 sprigs of Spring Onion.<\/p>\n<br class=' sb-br' \/>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<a title=\"sshot-05\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/sshot-05.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-05\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/sshot-05-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/td>\n<td><a title=\"sshot-06\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/sshot-06.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-06\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/sshot-06-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td>\u00a0<a title=\"sshot-07\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/sshot-07.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-07\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/sshot-07-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/td>\n<td>\u00a0<a title=\"sshot-11\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2014\/09\/sshot-112.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-11\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2014\/09\/sshot-112-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a03. \u00a0Peeled, Rinse and Chop the Water Chestnut (2 pcs)<\/p>\n<br class=' sb-br' \/>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<a title=\"DSC06781\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06781.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06781\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06781-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/td>\n<td>\u00a0<a title=\"DSC06782\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06782.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06782\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06782-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a04. Add &#8220;Water Chestnut&#8221;, &#8220;chopped spring onion&#8221;,&#8221;Salt (1\/2 tsp)&#8221;, &#8220;white pepper (pinch)&#8221; and &#8220;water 2tbsp&#8221; to the minced dace. Stir in one direction until sticky.<\/p>\n<br class=' sb-br' \/>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<a title=\"sshot-3\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-3.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-3\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-3-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/td>\n<td>\u00a0<a title=\"DSC06784\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06784.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06784\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06784-280x185.jpg\" width=\"300\" height=\"199\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a05.\u00a0Slap the minced fish for about 20 times. Make it more elastic. \u00a0Fish paste is ready<\/p>\n<p>&nbsp;<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Dace fillet : 400 g Dried Shrimps (Soaked) : 20 g Spring Onion (Chopped) : 2 sprigs Water Chestnut (Chopped) : 2 pcs Salt : 1\/2 tsp White pepper : pinch Water : 2 tbsp (For minced Fish) \u00a0 \u00a0 \u00a01. Rinse and soak dried shrimps.Dice the Fillet. \u00a0 \u00a02. Mix diced fillet and dried [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[477,67],"tags":[625,626,704],"class_list":["post-1181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-preparation","category-all","tag-how-to-make-fish-paste-for-cooking","tag-626","tag-704"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1181"}],"version-history":[{"count":10,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1181\/revisions"}],"predecessor-version":[{"id":5202,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1181\/revisions\/5202"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1181"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}