{"id":1209,"date":"2012-11-26T15:50:41","date_gmt":"2012-11-26T07:50:41","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1209"},"modified":"2015-05-22T15:00:09","modified_gmt":"2015-05-22T07:00:09","slug":"chinese-recipe-fried-fish-horsehead","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-fried-fish-horsehead\/","title":{"rendered":"Chinese Recipe : Fried Fish – Horsehead"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n
\u00a0Fish – Horsehead<\/span><\/td>\n\u00a01 whole (600g)<\/span><\/td>\n<\/tr>\n
\u00a0Spring Onion (Chopped)<\/span><\/td>\n\u00a01\u00a0sprig<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n\u00a01 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n\u00a02 tbsp for frying<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Ask for cleaning when buying the fish.
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n