{"id":1237,"date":"2012-11-27T17:44:28","date_gmt":"2012-11-27T09:44:28","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1237"},"modified":"2015-05-22T15:00:09","modified_gmt":"2015-05-22T07:00:09","slug":"chinese-recipe-steamed-fresh-scallops-with-bean-vermicelli","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-steamed-fresh-scallops-with-bean-vermicelli\/","title":{"rendered":"Chinese Recipe : Steamed Fresh Scallops with Bean vermicelli"},"content":{"rendered":"

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\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Fresh Scallop<\/span><\/td>\n\u00a012 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Bean vermicelli<\/span><\/td>\n\u00a050g<\/span><\/td>\n<\/tr>\n
\u00a0Spring Onion<\/span><\/td>\n\u00a01 sprig<\/span><\/td>\n<\/tr>\n
\u00a0Coriander (with roots cut off, chopped)<\/span><\/td>\n\u00a01 sprig<\/span><\/td>\n<\/tr>\n
\u00a0Chicken Broth<\/span><\/td>\n\u00a01\/4 cup<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Seasonings<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0minced Garlic<\/span><\/td>\n\u00a02 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n\u00a01\/4 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Sugar<\/span><\/td>\n\u00a01\/4 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n\u00a01\/4 tsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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