{"id":1321,"date":"2012-12-06T16:02:51","date_gmt":"2012-12-06T08:02:51","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1321"},"modified":"2015-05-22T15:00:09","modified_gmt":"2015-05-22T07:00:09","slug":"chinese-recipe-stir-fried-radish-with-bean-threads","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fried-radish-with-bean-threads\/","title":{"rendered":"Chinese Recipe : Stir-fried Radish with Bean Threads"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Radish<\/span><\/td>\n900g<\/span><\/td>\n<\/tr>\n
\u00a0Bean Threads<\/span><\/td>\n30g<\/span><\/td>\n<\/tr>\n
\u00a0Dried Shrimp<\/span><\/td>\n30g<\/span><\/td>\n<\/tr>\n
\u00a0Green garlic<\/span><\/td>\n1 sprig<\/span><\/td>\n<\/tr>\n
\u00a0Spring Onion<\/span><\/td>\n1 sprig<\/span><\/td>\n<\/tr>\n
\u00a0Dark Soy sauce<\/span><\/td>\n1 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Ginger (Pounded)<\/span><\/td>\n1 slice<\/span><\/td>\n<\/tr>\n
\u00a0Water<\/span><\/td>\n1 cup
<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n2 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Light soy sauce<\/span><\/td>\n1\/2 tsp (Add if necessary after tasted during cooking)
<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

1. Soak Bean Threads for 15 minutes. Remove water and set aside for next step.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

2. Soak the dried shrimp with 1 cup water. Keep the water for cooking after the dried shrimp is soaked.
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3.Peel Radish and into large strip.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. Cut Spring Onion and Green Garlic in section and pound the ginger.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5. Heat 2 tbsp of oil and saute Green Garlic and Ginger. Then, add dried shrimp. Saute all ingredients.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6. Add Radish and mix them well. Then, add the “Shrimp water”.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

7. Cover by lid for about10 minutes (or Until the Radish soft).<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

8. Add 1 tsp of dark soy sauce and mix all well. Then, add soaked Bean Threads and mix all well. Stir-fry until most water is absorbed by Bean Threads. (Add 1\/2 tsp of light soy sauce if necessary after tasted)
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

9. Add Spring Onion and mix all well.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

10. Dish it up and serve it hot.<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Radish 900g \u00a0Bean Threads 30g \u00a0Dried Shrimp 30g \u00a0Green garlic 1 sprig \u00a0Spring Onion 1 sprig \u00a0Dark Soy sauce 1 tsp \u00a0Ginger (Pounded) 1 slice \u00a0Water 1 cup \u00a0Oil 2 tbsp \u00a0Light soy sauce 1\/2 tsp (Add if necessary after tasted during cooking) \u00a0 1. Soak Bean Threads for 15 minutes. Remove water and set […]<\/p>\n","protected":false},"author":1,"featured_media":1325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,564,394,94,566,565,567,713,79],"class_list":["post-1321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-radish-with-bean-threads","tag-394","tag-94","tag-566","tag-565","tag-567","tag-713","tag-79"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1321"}],"version-history":[{"count":10,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1321\/revisions"}],"predecessor-version":[{"id":4564,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1321\/revisions\/4564"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1325"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}