<\/p>\n
<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n\n\n\n\u00a0Glutinous Rice<\/span><\/td>\n\u00a0500g<\/span><\/td>\n<\/tr>\n\n\u00a0Preserved Sausage<\/span><\/td>\n\u00a01 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Preserved Liver Sausage<\/span><\/td>\n\u00a01 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Preserved Duck Thigh<\/span><\/td>\n\u00a01 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Dried Shrimp<\/span><\/td>\n\u00a030g<\/span><\/td>\n<\/tr>\n\n\u00a0Dried Scallop<\/span><\/td>\n\u00a030g<\/span><\/td>\n<\/tr>\n\n\u00a0Ginger<\/span><\/td>\n\u00a020g<\/span><\/td>\n<\/tr>\n\n\u00a0Spring Onion<\/span><\/td>\n\u00a02 sprigs<\/span><\/td>\n<\/tr>\n\n\u00a0Coriander<\/span><\/td>\n\u00a02 sprigs<\/span><\/td>\n<\/tr>\n\n\u00a0Light Soy sauce<\/span><\/td>\n\u00a01.5 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0Sugar<\/span><\/td>\n\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Oil<\/span><\/td>\n\u00a01 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0Water<\/span><\/td>\n\u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a0<\/a><\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n1. Rinse glutinous rice, soak in water for 1.5 hour, change water and soak for another 1.5 hour, drain well.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2. Wash and soak dried shrimps.\u00a0 Wash and Steam the dried Scallop with water for 15 minutes.\u00a0 Then, divide the dried scallop into small pieces. Keep the Soaked water for next step.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/span><\/p>\n\n\n\n\u00a0Glutinous Rice<\/span><\/td>\n\u00a0500g<\/span><\/td>\n<\/tr>\n\n\u00a0Preserved Sausage<\/span><\/td>\n\u00a01 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Preserved Liver Sausage<\/span><\/td>\n\u00a01 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Preserved Duck Thigh<\/span><\/td>\n\u00a01 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Dried Shrimp<\/span><\/td>\n\u00a030g<\/span><\/td>\n<\/tr>\n\n\u00a0Dried Scallop<\/span><\/td>\n\u00a030g<\/span><\/td>\n<\/tr>\n\n\u00a0Ginger<\/span><\/td>\n\u00a020g<\/span><\/td>\n<\/tr>\n\n\u00a0Spring Onion<\/span><\/td>\n\u00a02 sprigs<\/span><\/td>\n<\/tr>\n\n\u00a0Coriander<\/span><\/td>\n\u00a02 sprigs<\/span><\/td>\n<\/tr>\n\n\u00a0Light Soy sauce<\/span><\/td>\n\u00a01.5 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0Sugar<\/span><\/td>\n\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Oil<\/span><\/td>\n\u00a01 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0Water<\/span><\/td>\n\u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a0<\/a><\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n1. Rinse glutinous rice, soak in water for 1.5 hour, change water and soak for another 1.5 hour, drain well.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2. Wash and soak dried shrimps.\u00a0 Wash and Steam the dried Scallop with water for 15 minutes.\u00a0 Then, divide the dried scallop into small pieces. Keep the Soaked water for next step.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0<\/a><\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n1. Rinse glutinous rice, soak in water for 1.5 hour, change water and soak for another 1.5 hour, drain well.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2. Wash and soak dried shrimps.\u00a0 Wash and Steam the dried Scallop with water for 15 minutes.\u00a0 Then, divide the dried scallop into small pieces. Keep the Soaked water for next step.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1. Rinse glutinous rice, soak in water for 1.5 hour, change water and soak for another 1.5 hour, drain well.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2. Wash and soak dried shrimps.\u00a0 Wash and Steam the dried Scallop with water for 15 minutes.\u00a0 Then, divide the dried scallop into small pieces. Keep the Soaked water for next step.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2. Wash and soak dried shrimps.\u00a0 Wash and Steam the dried Scallop with water for 15 minutes.\u00a0 Then, divide the dried scallop into small pieces. Keep the Soaked water for next step.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2. Wash and soak dried shrimps.\u00a0 Wash and Steam the dried Scallop with water for 15 minutes.\u00a0 Then, divide the dried scallop into small pieces. Keep the Soaked water for next step.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3. Wash Preserved duck thigh. Use hot water to boil the Preserved duck thigh for 2 minutes. Then de-bone and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4. Wash Preserved Sausages and cut it into dice.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5. Chop Spring onion and Ginger.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/span><\/p>\n6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6. Heat 1 tbsp of oil. Saute Preserved Sausages and duck thigh first. Then, add and saute dried shrimp and dried scallop for a while.\u00a0 Dish it up and set it aside.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
7. Do not wash the fry pan. Heat 1 tbsp of oil and saute the chopped ginger for a while.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Stir-fry the Glutinous Rice to hot, then add 1\/2 cup of water (Use the water used for soaking dried shrimp and scallop first, then use hot water) and mix them until the water is absorbed by Glutinous Rice. Repeat to add water and stir-fry the Glutinous Rice until the rice soft.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08978\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4015\" title=\"DSC08978\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08978.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC08979\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4016\" title=\"DSC08979\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08979.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9.Add Preserved Sausages, preserved Duck Thigh, dried shrimp and dried scallop and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0\u00a0\u00a0 Mix 1.5 tbsp of soy sauce and 1\/2 tsp of sugar first, then mix it with all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC08984\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08984\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">10. Add chopped Spring onion and Coriander. Mix all ingredients well. Done!<\/span><\/p>\n<p> <\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Glutinous Rice \u00a0500g \u00a0Preserved Sausage \u00a01 piece \u00a0Preserved Liver Sausage \u00a01 piece \u00a0Preserved Duck Thigh \u00a01 piece \u00a0Dried Shrimp \u00a030g \u00a0Dried Scallop \u00a030g \u00a0Ginger \u00a020g \u00a0Spring Onion \u00a02 sprigs \u00a0Coriander \u00a02 sprigs \u00a0Light Soy sauce \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Water \u00a0For soaking dried shrimp and dried scallop. For Stir-fry Glutinous Rice […]<\/p>\n","protected":false},"author":1,"featured_media":1336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,568,569,570,573,572,571,359,574,145,575],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fried-glutinous-rice","tag-stir-fried-glutinous-rice-recipe","tag-stir-fried-glutinous-rice-with-preserved-sausages-duck-thigh","tag-573","tag-572","tag-571","tag-359","tag-574","tag-145","tag-575"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1331\/revisions\/4563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC08984.jpg\" "\\"DSC08984\\"")
<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n