{"id":1363,"date":"2012-12-21T13:35:15","date_gmt":"2012-12-21T05:35:15","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1363"},"modified":"2015-05-22T14:59:52","modified_gmt":"2015-05-22T06:59:52","slug":"chinese-recipe-deep-fried-spareribs-with-lemon-grass","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-deep-fried-spareribs-with-lemon-grass\/","title":{"rendered":"Chinese Recipe : Deep-fried Spareribs with lemon grass"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC09171\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4047\" title=\"DSC09171\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"\" width=\"401\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Pork Spareribs<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0600 g<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Self Raising Flour<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0about 1\/2 &#8211; 1 cup<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Oil<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a01\/2 tbsp for Batter , for deep-fry<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Water<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0For mixing &#8220;Self Raising Flour&#8221;<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Cornstarch<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a02 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Marinade<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Celery Juice<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a03 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Lemon grass<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 sprig<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Sugar<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01\/2 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Egg White<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Light Soy Sauce<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Salt<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a01\/4 tsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"\" width=\"301\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC09103\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-4048\" title=\"DSC09103\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09103.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">1. Mix Pork Spareribs with constarch.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09111\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4049\" title=\"DSC09111\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09111.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09115\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4050\" title=\"DSC09115\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09115.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">2. Use the white portion of Lemon Grass only. Mince the lemon grass.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09117\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4051\" title=\"DSC09117\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09117.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09119\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4052\" title=\"DSC09119\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09119.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">3. Prepare 3 tbsp of Celery Juice<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09124\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4053\" title=\"DSC09124\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09124.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09126\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4054\" title=\"DSC09126\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09126.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/74OSSe1aGK0?rel=0\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">4. Prepare the Marinade. Mix Celery Juice,Lemon grass,Oil,Egg White, salt, sugar and Light Soy sauce. Then, mix the Marinade and Pork Spareribs well. Set aside and marinate for half day to 1 day. It is better to stir the\u00a0\u00a0Pork Spareribs in every 2 hours for better Marinade.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-2\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4055\" title=\"sshot-2\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-21.jpg 970w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-1\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4056\" title=\"sshot-1\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/sshot-12.jpg 950w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/QO4kVdr4F3s?rel=0\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\">5.\u00a0 After half day, separate Pork Spareribs and marinade. Mix the Marinade with &#8220;Self Raising Flour&#8221; and 1\/2 tbsp of &#8220;Oil&#8221;. Add water gradually and stir well to a smooth batter. Then, Mix it with Pork Spareribs just before deep-frying.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09168\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4057\" title=\"DSC09168\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09168.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC09166\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4058\" title=\"DSC09166\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09166.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">6. Heat 1\/2 wok of oil, deep-fry\u00a0Pork Spareribs in medium hot oil and fry until golden in color, remove and drain. In the meantime, reheat oil to the maximum, fry\u00a0Pork Spareribs again in hot oil for 1\/2 minute until golden brown and crispy. Remove and arrange on a plate.<\/span><\/p>\n<p><span style=\"font-size: large;\"> <br class=' sb-br' \/> <\/span><\/p>\n<p><a title=\"DSC09171\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC09171\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/12\/DSC09171-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\">7. Serve!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Pork Spareribs \u00a0600 g \u00a0Self Raising Flour \u00a0about 1\/2 &#8211; 1 cup \u00a0Oil \u00a01\/2 tbsp for Batter , for deep-fry \u00a0Water \u00a0For mixing &#8220;Self Raising Flour&#8221; \u00a0Cornstarch \u00a02 tbsp \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Celery Juice \u00a03 tbsp \u00a0Lemon grass \u00a01 sprig \u00a0Sugar \u00a01 tsp \u00a0Oil \u00a01\/2 tbsp \u00a0Egg White \u00a01 \u00a0Light Soy Sauce \u00a01 tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,83],"tags":[613,614,615,541,610,611,609,612,715],"class_list":["post-1363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-deep-fry-","tag-chinese-recipe-deep-fried-spareribs-with-lemon-grass","tag-deep-fried-spareribs","tag-lets-cook-chinese-food","tag-letscookchinesefood","tag-610","tag-611","tag-609","tag-612","tag-715"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1363"}],"version-history":[{"count":19,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1363\/revisions"}],"predecessor-version":[{"id":4561,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1363\/revisions\/4561"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1372"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}