{"id":1435,"date":"2013-01-15T14:35:12","date_gmt":"2013-01-15T06:35:12","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1435"},"modified":"2015-05-22T14:59:52","modified_gmt":"2015-05-22T06:59:52","slug":"chinese-recipe-stir-fried-pork-with-mustard-tuber","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fried-pork-with-mustard-tuber\/","title":{"rendered":"Chinese Recipe : Stir-fried Pork with Mustard Tuber"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Pork Jowl<\/span><\/td>\n\u00a0200g<\/span><\/td>\n<\/tr>\n
\u00a0Mustard Tuber, sliced<\/span><\/td>\n\u00a080g<\/span><\/td>\n<\/tr>\n
\u00a0Garlic<\/span><\/td>\n\u00a01 piece<\/span><\/td>\n<\/tr>\n
\u00a0Hot Water<\/span><\/td>\n\u00a01\/2 cup<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n\u00a02 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Seasonings<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Sugar<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Corn starch<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Sliced the Pork (Jowl). Mix seasonings with Sugar 1\/2 tsp, Corn starch 1\/2 tbsp and Oil 1\/2 tbsp.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

2. Ready 80 g of Mustard Tuber. (Salty taste is come from Mustard Tuber).<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Heat the wok with 2 tbsp of oil and pounded Garlic. Then stir-fry the pork until the pork color is changed.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. Add Mustard Tuber. Stir-fry ingredients for a while. Then add 1\/2 cup of hot water.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5. Stir-fry until the water is gone.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

6. Serve!<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Pork Jowl \u00a0200g \u00a0Mustard Tuber, sliced \u00a080g \u00a0Garlic \u00a01 piece \u00a0Hot Water \u00a01\/2 cup \u00a0Oil \u00a02 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Sugar 1\/2 tsp \u00a0Corn starch 1\/2 tbsp \u00a0Oil 1\/2 tbsp \u00a0 \u00a0 1. Sliced the Pork (Jowl). Mix seasonings with Sugar 1\/2 tsp, Corn starch 1\/2 tbsp and Oil 1\/2 tbsp. 2. Ready 80 […]<\/p>\n","protected":false},"author":1,"featured_media":1437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,541,628,629,627,394,566,631,630,465,717,79],"class_list":["post-1435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-letscookchinesefood","tag-mustard-tuber","tag-stir-fried-pork","tag-stir-fried-pork-with-mustard-tuber","tag-394","tag-566","tag-631","tag-630","tag-465","tag-717","tag-79"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1435"}],"version-history":[{"count":12,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1435\/revisions"}],"predecessor-version":[{"id":4560,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1435\/revisions\/4560"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1437"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1435"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}