{"id":1471,"date":"2013-01-17T16:12:16","date_gmt":"2013-01-17T08:12:16","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1471"},"modified":"2015-05-22T14:59:52","modified_gmt":"2015-05-22T06:59:52","slug":"chinese-recipe-pan-fried-meat-patties","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-pan-fried-meat-patties\/","title":{"rendered":"Chinese Recipe : Pan-fried Meat Patties"},"content":{"rendered":"

<\/p>\n

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\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Pork Collar meat:<\/span><\/td>\n350g<\/span><\/td>\n<\/tr>\n
Chinese Mushroom (soaked until soft and finely chopped) :<\/span><\/td>\n4pcs<\/span><\/td>\n<\/tr>\n
Water chestnut (finely chopped) :<\/span><\/td>\n1pcs<\/span><\/td>\n<\/tr>\n
Preserved Turnip<\/a>(Preserved vegetable, finely chopped) :<\/span><\/td>\n20g (Optional)<\/span><\/td>\n<\/tr>\n
Spring Onion (Chopped)<\/span><\/td>\n2 sprigs<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
Seasonings
<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
Oil :<\/span><\/td>\n1tbsp<\/span><\/td>\n<\/tr>\n
Corn starch\u00a0:<\/span><\/td>\n2tbsp
<\/span><\/td>\n<\/tr>\n
Sugar :<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n
Light Soy Sauce :<\/span><\/td>\n2tsp<\/span><\/td>\n<\/tr>\n
Fish sauce :\u00a0<\/span><\/td>\n1tsp<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0For Frying<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n\u00a01 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Corn starch<\/span><\/td>\n\u00a0Little<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/p>\n

1. Dice the pork and mince it until sticky.<\/span><\/p>\n

\u00a0
<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Mix seasoning well in bowl. Then, pour the mixed seasoning onto pork and mix it well.<\/span><\/p>\n

\u00a0
<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a03.Add chopped Chinese Mushroom, Water chestnut and\u00a0Preserved Turnip into the pork. Stir in one direction to mix it well.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. Form small meat balls and shape the minced meat mixture into round patties. Then roll in corn starch.
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5. Heat 1 tbsp of oil. Pan-fry it over medium heat till done.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6. Add chopped Spring Onion. Pan-fry both side of meat patties with spring onion for a while.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/p>\n

7. Serve!<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 Pork Collar meat: 350g Chinese Mushroom (soaked until soft and finely chopped) : 4pcs Water chestnut (finely chopped) : 1pcs Preserved Turnip(Preserved vegetable, finely chopped) : 20g (Optional) Spring Onion (Chopped) 2 sprigs \u00a0 \u00a0 Seasonings \u00a0 Oil : 1tbsp Corn starch\u00a0: 2tbsp Sugar : 1\/2 tsp Light Soy Sauce : 2tsp Fish sauce […]<\/p>\n","protected":false},"author":1,"featured_media":1473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,131],"tags":[53,638,637,394,566,719,79,639],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-fry-","tag-chinese-recipe","tag-meat-patties","tag-pan-fried-meat-patties","tag-394","tag-566","tag-719","tag-79","tag-639"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1471"}],"version-history":[{"count":10,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1471\/revisions"}],"predecessor-version":[{"id":4557,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1471\/revisions\/4557"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1473"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}