{"id":1753,"date":"2013-02-04T15:25:25","date_gmt":"2013-02-04T07:25:25","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1753"},"modified":"2015-05-22T14:59:51","modified_gmt":"2015-05-22T06:59:51","slug":"chinese-soup-recipe-sugarcane-with-imperata-rhizoma-carrot-and-water-chestnut-soup","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-soup-recipe-sugarcane-with-imperata-rhizoma-carrot-and-water-chestnut-soup\/","title":{"rendered":"Chinese Soup Recipe : Sugarcane with Imperata Rhizoma, Carrot and Water chestnut Soup"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n
\u00a0Sugarcane<\/span><\/td>\n\u00a0170 g
<\/span><\/td>\n<\/tr>\n
\u00a0Imperata Rhizoma<\/span><\/td>\n\u00a040 g
<\/span><\/td>\n<\/tr>\n
\u00a0Carrot<\/span><\/td>\n\u00a0900 g
<\/span><\/td>\n<\/tr>\n
\u00a0Water chestnut<\/span><\/td>\n\u00a0150 g
<\/span><\/td>\n<\/tr>\n
\u00a0Pork (Lean Meat)
<\/span><\/td>\n		\u00a0200 g
<\/span><\/td>\n<\/tr>\n
\u00a0Dried Tangerine peel
<\/span><\/td>\n		\u00a01 piece
<\/span><\/td>\n<\/tr>\n
\u00a0Water<\/span><\/td>\n\u00a010 cups
<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Rinse Dried Tangerine peel. Peel and cut Carrot and \u00a0Water chestnuts into chunks. Rinse and cut Sugarcane and Imperatae Rhizomea into sections.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Put the pork into boiling water for a minute. Then, drain.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Add 10 cups of water\u00a0 and all ingredients into a pot. Cover the lid and bring water to boil over high heat. Then, cook over slow heat for 3 hours. In the meantime, refill water to keep water level.
<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

4. Season it with Salt.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

5. Serve!<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Sugarcane \u00a0170 g \u00a0Imperata Rhizoma \u00a040 g \u00a0Carrot \u00a0900 g \u00a0Water chestnut \u00a0150 g \u00a0Pork (Lean Meat) \u00a0200 g \u00a0Dried Tangerine peel \u00a01 piece \u00a0Water \u00a010 cups \u00a0Salt \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1. Rinse Dried Tangerine peel. Peel and cut Carrot and \u00a0Water chestnuts into chunks. Rinse and cut Sugarcane and Imperatae Rhizomea […]<\/p>\n","protected":false},"author":1,"featured_media":1756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,153],"tags":[739,736,734,264,738,88,737,735,740,394,566,747,741,743,430,742,745,744,746],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-boil-","tag-carrot","tag-carrot-and-water-chestnut-soup","tag-chinese-soup-recipe","tag-dried-tangerine-peel","tag-imperata-rhizoma","tag-pork","tag-sugarcane","tag-sugarcane-with-imperata-rhizoma","tag-water-chestnut","tag-394","tag-566","tag-747","tag-741","tag-743","tag-430","tag-742","tag-745","tag-744","tag-746"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1753"}],"version-history":[{"count":8,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1753\/revisions"}],"predecessor-version":[{"id":4551,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1753\/revisions\/4551"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1756"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}