{"id":1813,"date":"2013-02-19T15:15:06","date_gmt":"2013-02-19T07:15:06","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=1813"},"modified":"2015-09-01T17:08:32","modified_gmt":"2015-09-01T09:08:32","slug":"chinese-recipe-dried-white-cabbages-with-snake-head-fish-and-carrot-soup","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-dried-white-cabbages-with-snake-head-fish-and-carrot-soup\/","title":{"rendered":"Chinese Soup Recipe : Dried white cabbages with Snake-head Fish and Carrot Soup"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Ingredients for 20 bowls of soup<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Dried white cabbages<\/span><\/td>\n\u00a0150 g<\/span><\/td>\n<\/tr>\n
\u00a0Snake-head Fish<\/span><\/td>\n\u00a01 whole<\/span><\/td>\n<\/tr>\n
\u00a0Carrot<\/span><\/td>\n\u00a01200 g<\/span><\/td>\n<\/tr>\n
\u00a0Pork (Lean Meat)<\/span><\/td>\n\u00a0600 g<\/span><\/td>\n<\/tr>\n
\u00a0Dried Tangerine peel
<\/span><\/td>\n		\u00a02 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Preserved Date<\/span><\/td>\n\u00a05 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Sweet apricot kernels<\/span><\/td>\n\u00a080 g<\/span><\/td>\n<\/tr>\n
\u00a0Water<\/span><\/td>\n\u00a020 cups<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n\u00a0little<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Prepare above ingredient (Sweet apricot kernels,Preserved Date , Carrot and Dried Tangerine peel) . Cut carrot into pieces. Rinse Dried Tangerine peel.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Soak Dried white cabbages to soft (about 2 hours). Rinse and drain.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Put the pork into water. Bring\u00a0water to boil. \u00a0Then, boil it for a minute. After a minute, transfer the pork to the slow cooker.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5. Put all ingredients into a slow cooker. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

6. Add Salt before serve!<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Ingredients for 20 bowls of soup \u00a0 \u00a0 \u00a0 \u00a0Dried white cabbages \u00a0150 g \u00a0Snake-head Fish \u00a01 whole \u00a0Carrot \u00a01200 g \u00a0Pork (Lean Meat) \u00a0600 g \u00a0Dried Tangerine peel \u00a02 pieces \u00a0Preserved Date \u00a05 pieces \u00a0Sweet apricot kernels \u00a080 g \u00a0Water \u00a020 cups \u00a0Salt \u00a0little \u00a0 \u00a0 \u00a0 \u00a0 1. Prepare above ingredient (Sweet apricot […]<\/p>\n","protected":false},"author":1,"featured_media":1817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,22],"tags":[739,53,734,264,779,778,431,781,780,782,783,788,747,786,430,745,785,784,787],"class_list":["post-1813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soup","tag-carrot","tag-chinese-recipe","tag-chinese-soup-recipe","tag-dried-tangerine-peel","tag-dried-white-cabbages","tag-dried-white-cabbages-with-snake-head-fish-and-carrot-soup","tag-lean-meat","tag-preserved-date","tag-snake-head-fish","tag-sweet-apricot-kernels","tag-783","tag-788","tag-747","tag-786","tag-430","tag-745","tag-785","tag-784","tag-787"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=1813"}],"version-history":[{"count":16,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1813\/revisions"}],"predecessor-version":[{"id":5868,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/1813\/revisions\/5868"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/1817"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=1813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=1813"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=1813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}