{"id":2017,"date":"2013-04-26T17:03:46","date_gmt":"2013-04-26T09:03:46","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=2017"},"modified":"2015-05-22T14:59:51","modified_gmt":"2015-05-22T06:59:51","slug":"chinese-recipe-stir-fried-flat-rice-noodle-ho-fun-with-beef","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fried-flat-rice-noodle-ho-fun-with-beef\/","title":{"rendered":"Chinese Recipe : Stir-fried &#8220;Flat Rice Noodle&#8221; (Ho Fun) with Beef"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-size: large;\">\u00a0<\/span><\/p>\n<p><span style=\"font-size: large;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2023\" title=\"DSC01047\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047.jpg\" alt=\"\" width=\"614\" height=\"408\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047.jpg 1024w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01047-200x132.jpg 200w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\"><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/NoUdkB9ZyGI\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/span><\/p>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"\" width=\"401\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Flat Rice Noodle (Ho Fun)<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0600 g<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Sliced Beef<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0150 g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Green Bean Sprouts<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0150 g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Leek Sprout<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a080 g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Garlic (Pounded)<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 Clove <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Seasoning for beef:<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01\/2 tbsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Sugar<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01\/2 tsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Cornstarch<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 tsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Light Soy Sauce<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 tbsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Ginger Juice<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 tsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Seasoning for Flat Rice Noodle :<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Light Soy Sauce<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01.5 tbsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Dark Soy Sauce<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01.5 tbsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Fish Sauce<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01\/2 to 1 tbsp <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"\" width=\"301\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01031.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC01031\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01031-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2022\" title=\"DSC01033\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01033.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">1. Add Sugar:1\/2tsp, Cornstarch:1tsp, Oil:1\/2 tbsp. Mix with sliced Beef well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2029\" title=\"DSC01020\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC01020.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">2. Separate the Flat Rice Noodle<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/001.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"001\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/001-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2031\" title=\"003\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"004\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2032\" title=\"004\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">3. Heat the Oil:1 tbsp , Pounded Garlic and Salt: 1\/2 tsp. Stir-fry the Green Bean Sprouts for about 1-2 minute. Dish it up for later step.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"04\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2035\" title=\"04\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/04.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"06\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2036\" title=\"06\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/06.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2037\" title=\"07\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/07.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"10\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2038\" title=\"10\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/10.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">\u00a04. Heat 1 tbsp of Oil. Stir-fry the sliced Beef until color is changed. Add 1 tbsp of Light Soy Sauce and 1 tsp of Ginger juice. Mix them well and dish it up for later step.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"03\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2039\" title=\"03\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/03.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"08\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2040\" title=\"08\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/08.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"09\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2041\" title=\"09\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/09.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">5. Stir-fry the Flat Rice Noodle for about 5 minutes. Add 1.5 tbsp of Light Soy Sauce and mix them well. Then add 1.5 tbsp of Dark Soy Sauce and 1\/2 tbsp of Fish Sauce. Stir-fry until the sauce is coated on noodle evenly.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"12\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/12.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"12\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/12-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"13\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/13.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"13\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/13-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/14.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"14\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/14-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">\u00a06. Add the stir-fried beef and mix them well. Then, add the Leek Sprout and Stir-fried Green Bean Sprouts. Mix all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC01047\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2045\" title=\"DSC01047\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471.jpg\" alt=\"\" width=\"614\" height=\"408\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471.jpg 1024w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/DSC010471-200x132.jpg 200w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">7. Dish it up and serve it hot!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0Flat Rice Noodle (Ho Fun) \u00a0600 g \u00a0Sliced Beef \u00a0150 g \u00a0Green Bean Sprouts \u00a0150 g \u00a0Leek Sprout \u00a080 g \u00a0Garlic (Pounded) \u00a01 Clove \u00a0 \u00a0 \u00a0Seasoning for beef: \u00a0 \u00a0Oil \u00a01\/2 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Cornstarch \u00a01 tsp \u00a0Light Soy Sauce \u00a01 tbsp \u00a0Ginger Juice \u00a01 tsp \u00a0 \u00a0 \u00a0Seasoning for Flat Rice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[53,800,799,802,798,801,394,803,795,797,796],"class_list":["post-2017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stir-fry-","tag-chinese-recipe","tag-flat-rice-noodle","tag-green-bean-sprouts","tag-ho-fun","tag-leek-sprout","tag-stir-fried-flat-rice-noodle-with-beef","tag-394","tag-803","tag-795","tag-797","tag-796"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2017"}],"version-history":[{"count":21,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2017\/revisions"}],"predecessor-version":[{"id":4545,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2017\/revisions\/4545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2017"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}