{"id":2209,"date":"2013-05-15T21:23:24","date_gmt":"2013-05-15T13:23:24","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=2209"},"modified":"2015-05-22T14:59:33","modified_gmt":"2015-05-22T06:59:33","slug":"chinese-recipe-stir-fried-soybean-sprouts-with-beef","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fried-soybean-sprouts-with-beef\/","title":{"rendered":"Chinese Recipe : Stir-fried Soybean Sprouts with Beef"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC00946\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2212\" title=\"DSC00946\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946.jpg\" alt=\"\" width=\"614\" height=\"408\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946.jpg 1024w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946-200x132.jpg 200w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/Muh-J70KM1E\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"\" width=\"401\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">Seasoning for Beef:<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Beef (Sliced)<\/span><\/td>\n<td><span style=\"font-size: large;\">200 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Sugar<\/span><\/td>\n<td><span style=\"font-size: large;\">1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">1\/2 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Cornstarch<\/span><\/td>\n<td><span style=\"font-size: large;\">1 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0For Stir-fry the Soybean Sprouts:<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Soybean Sprouts<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0600 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Ginger (pounded)<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 Slice<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a02 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Salt<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Water<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01\/2 cup<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0For Stir-fry the Beef:<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01.5 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Light Soy Sauce<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Garlic (pounded)<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 clove<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Chinese Chives<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0150 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Water<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a02 tbsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"\" width=\"301\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC00939\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2216\" title=\"DSC00939\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00939.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a06\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2217\" title=\"a06\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a06.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">1. Cut the Chinese Chives into sections.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC00934\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2218\" title=\"DSC00934\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00934.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">2. Mix the beef with Seasonings \u201cSugar (1\/2 tsp), Oil (1\/2 tbsp) and cornstarch (1 tbsp)\u201d .<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a01\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2219\" title=\"a01\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a01.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a02\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2220\" title=\"a02\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a02.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">\u00a03. Heat the wok with 2 tbsp of oil, ginger and salt (1\/2 tsp). Then, add and stir-fry the Soybean Sprouts for about 1 minute.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0 <br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a03\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2223\" title=\"a03\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a04\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2224\" title=\"a04\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a04.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">4. Cover by lid and add 1\/2 cup of hot water. Cover it for about 1.5 minute.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a05\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2226\" title=\"a05\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a05.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a03\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"a03\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a03-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><a title=\"a07\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2227\" title=\"a07\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a07.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">5. After 1.5 minute, open the lid and stir-fry the Soybean Sprouts. Then cover it again for 1 minute. Then dish it up for later use.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/lh3.ggpht.com\/-KVZG2307m1o\/UNQlG6vPwII\/AAAAAAAADG0\/BpC-Ze3E_JA\/sshot-7.jpg?imgmax=800\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lh3.ggpht.com\/-KVZG2307m1o\/UNQlG6vPwII\/AAAAAAAADG0\/BpC-Ze3E_JA\/sshot-7.jpg?imgmax=288\" alt=\"sshot-7.jpg\" width=\"288\" height=\"191\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a href=\"http:\/\/lh6.ggpht.com\/-pE89JBMVR64\/UNQlH5F2SgI\/AAAAAAAADHE\/eHxQ-vUAeuY\/sshot-8.jpg?imgmax=800\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lh6.ggpht.com\/-pE89JBMVR64\/UNQlH5F2SgI\/AAAAAAAADHE\/eHxQ-vUAeuY\/sshot-8.jpg?imgmax=288\" alt=\"sshot-8.jpg\" width=\"288\" height=\"191\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">6. Heat the wok with 1.5 tbsp of oil and garlic. Then add and stir-fry the beef.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<div>\n<div>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"><a href=\"http:\/\/lh3.ggpht.com\/-sObV5vwniEo\/UNQlIIde2EI\/AAAAAAAADHA\/CAoybb_pBHA\/sshot-9.jpg?imgmax=800\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lh3.ggpht.com\/-sObV5vwniEo\/UNQlIIde2EI\/AAAAAAAADHA\/CAoybb_pBHA\/sshot-9.jpg?imgmax=288\" alt=\"sshot-9.jpg\" width=\"288\" height=\"191\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"><a href=\"http:\/\/lh5.ggpht.com\/-iYYhqjA6DLQ\/UNQlCZcLg6I\/AAAAAAAADFU\/69oNJmR5nns\/sshot-10.jpg?imgmax=800\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/lh5.ggpht.com\/-iYYhqjA6DLQ\/UNQlCZcLg6I\/AAAAAAAADFU\/69oNJmR5nns\/sshot-10.jpg?imgmax=288\" alt=\"sshot-10.jpg\" width=\"288\" height=\"191\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><span style=\"font-size: large;\">7. Stir-fry the beef until the color is changed. Then, add 1 tbsp of light soy sauce and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a11\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2228\" title=\"a11\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a11.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a12\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2229\" title=\"a12\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a12.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8. Add Chinese Chives and 2 tbsp of Water. <\/span><\/p>\n<p><span style=\"font-size: large;\"> <br class=' sb-br' \/> <\/span><\/p>\n<\/div>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a13\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2230\" title=\"a13\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a13.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"a14\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2231\" title=\"a14\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/a14.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">9. Add Soybean Sprouts without the soybean sprouts juice. (The soybean sprouts juice may cause too salty). Stir-fry all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"> <br class=' sb-br' \/> <\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC00946\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC00946\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC00946.jpg\" alt=\"\" width=\"614\" height=\"408\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a010. Dish it up and serve it out!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Seasoning for Beef: \u00a0 Beef (Sliced) 200 g Sugar 1\/2 tsp Oil 1\/2 tbsp Cornstarch 1 tbsp \u00a0 \u00a0 \u00a0For Stir-fry the Soybean Sprouts: \u00a0 \u00a0Soybean Sprouts \u00a0600 g \u00a0Ginger (pounded) \u00a01 Slice \u00a0Oil \u00a02 tbsp \u00a0Salt \u00a01\/2 tsp \u00a0Water \u00a01\/2 cup \u00a0 \u00a0 \u00a0For Stir-fry the Beef: \u00a0 \u00a0Oil \u00a01.5 tbsp \u00a0Light Soy Sauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[815,813,53,541,814,816,394,818,817,820,819],"class_list":["post-2209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stir-fry-","tag-beef","tag-chinese-chives","tag-chinese-recipe","tag-letscookchinesefood","tag-soybean-sprouts","tag-stir-fried-soybean-sprouts-with-beef","tag-394","tag-818","tag-817","tag-820","tag-819"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2209"}],"version-history":[{"count":14,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2209\/revisions"}],"predecessor-version":[{"id":2241,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2209\/revisions\/2241"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/2210"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2209"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}