{"id":239,"date":"2012-09-21T15:39:34","date_gmt":"2012-09-21T07:39:34","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=239"},"modified":"2015-05-22T15:00:45","modified_gmt":"2015-05-22T07:00:45","slug":"stir-fried-prawns-and-pork-slices-with-broccoli-%e8%a5%bf%e8%98%ad%e8%8a%b1%e8%82%89%e7%89%87%e8%9d%a6%e7%90%83","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/stir-fried-prawns-and-pork-slices-with-broccoli-%e8%a5%bf%e8%98%ad%e8%8a%b1%e8%82%89%e7%89%87%e8%9d%a6%e7%90%83\/","title":{"rendered":"Chinese Recipe : Stir-fried Prawns and Pork Slices with Broccoli"},"content":{"rendered":"

<\/p>\n

 <\/p>\n

\u00a0\"\"<\/a><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Broccoli :
<\/span><\/td>\n		\u00a02 pieces
<\/span><\/td>\n<\/tr>\n
\u00a0Pork Collar meat (sliced) :
<\/span><\/td>\n		\u00a0150g<\/span><\/td>\n<\/tr>\n
\u00a0Prawns :
<\/span><\/td>\n		\u00a0450g<\/span><\/td>\n<\/tr>\n
\u00a0Salt (for soaking the\u00a0Prawns,make it crispy<\/span><\/span><\/span>) :
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Marinade -For Pork<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Oil :
<\/span><\/td>\n		\u00a01tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Sugar :
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Potato Starch :
<\/span><\/td>\n		\u00a02tsp<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Seasoning (A)- Broccoli<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Oil :
<\/span><\/td>\n		\u00a01tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Sugar :
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Salt :
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Ginger juice :
<\/span><\/td>\n		\u00a01tsp<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
For Stir-fry<\/span><\/td>\n<\/td>\n<\/tr>\n
\u00a0Oil :
<\/span><\/td>\n		\u00a02tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Garlic (Chopped) :
<\/span><\/td>\n		\u00a01 pcs<\/span><\/td>\n<\/tr>\n
\u00a0Ginger (pounded):
<\/span><\/td>\n		\u00a02 slices<\/span><\/td>\n<\/tr>\n
\u00a0Salt :
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Light Soy Sauce :
<\/span><\/td>\n		\u00a01 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Cornstarch :
<\/span><\/td>\n		\u00a01tsp<\/span><\/td>\n<\/tr>\n
\u00a0Water :
<\/span><\/td>\n		\u00a02tbsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a01.Shell the prawns, make slits at the back and remove intestine<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a02. Soaked in water with 1\/2 tsp salt for 1 min. Rinse well and pat to dry<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

3. Mix\u00a0Marinade with sliced Pork.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

4. Wash broccoli and cut into floweret
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a04. Boil water with “Seasoning (A)” in a large wok. Blanch the broccoli with boiling water until done , then drain.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a05.\u00a0 Heat 2tbsp of oil in wok. Saute the chopped garlic, ginger and salt (1\/2tsp).\u00a0 Then stir-fry pork until color is changed.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a06. Add prawns, mix them and add soy sauce (1tbsp).\u00a0 Add broccoli and stir-fry for a while. Then, thicken with cornstarch water.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

7.Dish up<\/span><\/p>\n

<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

  \u00a0 \u00a0Broccoli : \u00a02 pieces \u00a0Pork Collar meat (sliced) : \u00a0150g \u00a0Prawns : \u00a0450g \u00a0Salt (for soaking the\u00a0Prawns,make it crispy) : \u00a01\/2 tsp \u00a0 \u00a0 \u00a0Marinade -For Pork \u00a0 \u00a0Oil : \u00a01tbsp \u00a0Sugar : \u00a01\/2 tsp \u00a0Potato Starch : \u00a02tsp \u00a0 \u00a0 \u00a0Seasoning (A)- Broccoli \u00a0 \u00a0Oil : \u00a01tbsp \u00a0Sugar : \u00a01\/2 tsp \u00a0Salt […]<\/p>\n","protected":false},"author":1,"featured_media":245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[89,53,88,87,86,84,93,94,91,92,90,675,85],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-broccoli","tag-chinese-recipe","tag-pork","tag-prawns","tag-stir-fried","tag-stir-fried-prawns-and-pork-slices-with-broccoli","tag-stir-fried-recipe","tag-94","tag-91","tag-92","tag-90","tag-675","tag-85"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":32,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":4480,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/239\/revisions\/4480"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/245"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}