{"id":256,"date":"2012-09-24T13:35:51","date_gmt":"2012-09-24T05:35:51","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=256"},"modified":"2015-05-22T15:00:45","modified_gmt":"2015-05-22T07:00:45","slug":"sea-water-clam-in-black-bean-sauce-%e8%b1%89%e6%a4%92%e7%82%92%e8%9c%86","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/sea-water-clam-in-black-bean-sauce-%e8%b1%89%e6%a4%92%e7%82%92%e8%9c%86\/","title":{"rendered":"Chinese Recipe : Sea-water Clam in Black Bean Sauce"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-size: small;\"><a title=\"DSC06432\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2178\" title=\"DSC06432\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432.jpg\" alt=\"\" width=\"560\" height=\"372\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432.jpg 800w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432-200x132.jpg 200w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/01kcNNth0Lc?rel=0\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p><span style=\"font-size: small;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"\" width=\"401\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a0Fresh sea-water clams : <br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a0800g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Water : <br \/><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a01\/2 cup<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Ginger (Pounded): <br \/><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a03 slices<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Oil : <br \/><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a03 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Cornstarch : <br \/><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Spring Onion : <br \/><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a01 sprig<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Seasoning :<\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a0Minced Garlic : <br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a01 piece<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Crushed fermented black beans : <br \/><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a01 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Chopped bird&#8217;s eye chili : <br \/><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a01 piece<br \/><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"\" width=\"301\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\"><a title=\"DSC06401\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2179\" title=\"DSC06401\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401.jpg\" alt=\"\" width=\"560\" height=\"372\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401.jpg 800w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06401-200x132.jpg 200w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">1. Leave sea-water clams in water for several hours.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC06411\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06411.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2180\" title=\"DSC06411\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06411-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06411-300x220.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06411-512x375.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06411-280x205.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06411-200x146.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06411.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC06415\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2181\" title=\"DSC06415\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06415.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC06412\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06412.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2182\" title=\"DSC06412\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06412-300x246.jpg\" alt=\"\" width=\"300\" height=\"246\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06412-300x246.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06412-512x420.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06412-280x229.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06412-200x164.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06412.jpg 565w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC06416\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2183\" title=\"DSC06416\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06416.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">\u00a02. Mix and squash seasoning.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: medium;\"><a title=\"P1050383\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2184\" title=\"P1050383\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383-300x173.jpg\" alt=\"\" width=\"300\" height=\"173\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383-300x173.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383-512x295.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383-600x346.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383-280x161.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383-200x115.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050383.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<div class=\"pie-gallery alignGalleryLeft\">\n<div class=\"pie-item\" style=\"margin: 10px 10px 10px 10px;\">\n<p class=\"pie-img-wrapper\"><span style=\"font-size: medium;\">3. Heat 3 tbsp of oil in wok, saute Ginger and seasoning.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<\/div>\n<\/div>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"P1050384\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2185\" title=\"P1050384\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384-300x157.jpg\" alt=\"\" width=\"300\" height=\"157\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384-300x157.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384-512x268.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384-600x315.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384-280x147.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384-200x105.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050384.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"P1050389\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2186\" title=\"P1050389\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389-300x192.jpg\" alt=\"\" width=\"300\" height=\"192\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389-300x192.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389-512x327.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389-600x384.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389-280x179.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389-200x128.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050389.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4. Add clam and 1\/2 cup water , mix them well. Then cover it for a while until the clams open.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: medium;\"><a title=\"P1050394\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2187\" title=\"P1050394\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394.jpg\" alt=\"\" width=\"560\" height=\"372\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394.jpg 800w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/P1050394-200x132.jpg 200w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Mix 2tbsp water with cornstarch. Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Then, add spring onion.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a title=\"DSC06432\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06432\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06432.jpg\" alt=\"\" width=\"560\" height=\"372\" \/><\/a><\/p>\n<p><span style=\"font-size: medium;\">6.Dish up<\/span><\/p>\n<p><!--more--><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Fresh sea-water clams : \u00a0800g \u00a0Water : \u00a01\/2 cup \u00a0Ginger (Pounded): \u00a03 slices \u00a0Oil : \u00a03 tbsp \u00a0Cornstarch : \u00a01\/2 tsp \u00a0Spring Onion : \u00a01 sprig \u00a0 \u00a0 \u00a0Seasoning : \u00a0 \u00a0Minced Garlic : \u00a01 piece \u00a0Crushed fermented black beans : \u00a01 tbsp \u00a0Chopped bird&#8217;s eye chili : \u00a01 piece 1. Leave sea-water clams in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[101,99,95,100,97,676,96,98],"class_list":["post-256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-black-bean-sauce","tag-sea-water-clam","tag-sea-water-clam-in-black-bean-sauce","tag-sea-water-clam-recipe","tag-97","tag-676","tag-96","tag-98"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":27,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":262,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/256\/revisions\/262"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}