{"id":285,"date":"2012-09-26T11:59:24","date_gmt":"2012-09-26T03:59:24","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=285"},"modified":"2015-05-22T15:00:45","modified_gmt":"2015-05-22T07:00:45","slug":"stewed-pigs-knuckle-with-supreme-soya-sauce-%e8%b1%89%e6%b2%b9%e7%8e%8b%e7%87%9c%e8%b1%ac%e6%89%8b","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/stewed-pigs-knuckle-with-supreme-soya-sauce-%e8%b1%89%e6%b2%b9%e7%8e%8b%e7%87%9c%e8%b1%ac%e6%89%8b\/","title":{"rendered":"Chinese Recipe : Stewed Pig\u2019s Knuckle with Supreme Soya Sauce"},"content":{"rendered":"

<\/p>\n

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\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Pig’s\u00a0Knuckle :
<\/span><\/td>\n		\u00a01 piece (about 1kg)
<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
Seasonings :
<\/span><\/td>\n
<\/span><\/td>\n<\/tr>\n
Ginger juice :
<\/span><\/td>\n		1\/2tbsp<\/span><\/td>\n<\/tr>\n
Rice Wine :
<\/span><\/td>\n		1\/2 tsp<\/span><\/td>\n<\/tr>\n
chicken stock :
<\/span><\/td>\n		 1\/2 cup
<\/span><\/td>\n<\/tr>\n
Light Soy Sauce :
<\/span><\/td>\n		 3 tbsp
<\/span><\/td>\n<\/tr>\n
Dark Soy Sauce :
<\/span><\/td>\n		1\/2 tbsp<\/span><\/td>\n<\/tr>\n
Fish sauce :
<\/span><\/td>\n		1 tbsp<\/span><\/td>\n<\/tr>\n
Salt :
<\/span><\/td>\n		 1\/2 tsp
<\/span><\/td>\n<\/tr>\n
Sugar :
<\/span><\/td>\n		1 tsp<\/span><\/td>\n<\/tr>\n
Tsaoko amomum<\/a> :
<\/span><\/td>\n		1 pcs
<\/span><\/td>\n<\/tr>\n
Water
<\/span><\/td>\n		 for Stewing
<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

1. Scrap off tiny hair from the knuckle, rinse.\u00a0 Blanch the\u00a0knuckle with boiling water for about 15 mins.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n

2.Put the Pig’s\u00a0knuckle into a pot with all seasonings. Place a mass on top of Pig’s knuckle. Then, add water to cover all ingredients.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

3. Bring it to the boil, simmer for 1 hour.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

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\n
\n

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4.Dish up. (Pig’s knuckle\u00a0 is placed on top of Pig’s Tongue.)<\/span><\/p>\n

Recipe of Pig’s Tongue : http:\/\/letscookchinesefood.com\/?p=287<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Pig’s\u00a0Knuckle : \u00a01 piece (about 1kg) \u00a0 \u00a0 Seasonings : Ginger juice : 1\/2tbsp Rice Wine : 1\/2 tsp chicken stock : 1\/2 cup Light Soy Sauce : 3 tbsp Dark Soy Sauce : 1\/2 tbsp Fish sauce : 1 tbsp Salt : 1\/2 tsp Sugar : 1 tsp Tsaoko amomum : 1 pcs Water […]<\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,108],"tags":[122,125,111,120,113,119,679,114,121,118,123,124,79],"class_list":["post-285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stew-","tag-pigs-knuckle","tag-pigs-knuckle-recipe","tag-stew","tag-stewed-pigs-knuckle-with-supreme-soya-sauce","tag-supreme-soya-sauce","tag-supreme-soya-sauce-recipe","tag-679","tag-114","tag-121","tag-118","tag-123","tag-124","tag-79"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":27,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":4605,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/285\/revisions\/4605"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}