{"id":3316,"date":"2013-07-03T15:31:29","date_gmt":"2013-07-03T07:31:29","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=3316"},"modified":"2015-05-22T14:59:33","modified_gmt":"2015-05-22T06:59:33","slug":"chinese-soup-recipe-kudzu-with-snake-head-fish-soup","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-soup-recipe-kudzu-with-snake-head-fish-soup\/","title":{"rendered":"Chinese Soup Recipe : Kudzu with Snake-head Fish Soup"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Ingredients for 20 bowls of soup
<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Kudzu<\/span><\/td>\n\u00a01.2kg<\/span><\/td>\n<\/tr>\n
\u00a0Snake-head Fish<\/span><\/td>\n\u00a01 whole<\/span><\/td>\n<\/tr>\n
\u00a0Pork (Lean Meat)<\/span><\/td>\n\u00a0600 g<\/span><\/td>\n<\/tr>\n
\u00a0Dried Tangerine peel <\/span><\/td>\n\u00a02 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Preserved Date<\/span><\/td>\n\u00a05 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Sweet apricot kernels<\/span><\/td>\n\u00a080 g<\/span><\/td>\n<\/tr>\n
\u00a0Water<\/span><\/td>\n\u00a020 cups<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n\u00a0little<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Prepare above ingredient (Sweet apricot kernels,Preserved Date and Dried Tangerine peel. Rinse Dried Tangerine peel.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Put the pork into boiling water for a minute. Then, drain.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Rinse the fish. Remove the fish blood. Then, cook it in boiling water for a minute. Cut it into large pieces and put it into a soup bag.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4.Wash the Kudzu. Put the\u00a0Kudzu into boiling water for one minute. Then, drain.
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5. Put all ingredients into a pot. Bring water to boil on high heat. Then, switch to slow heat and cook for 3 hours. In the meantime, re-fill water if necessary.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/p>\n

6. Add Salt before serve!<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Ingredients for 20 bowls of soup \u00a0 \u00a0Kudzu \u00a01.2kg \u00a0Snake-head Fish \u00a01 whole \u00a0Pork (Lean Meat) \u00a0600 g \u00a0Dried Tangerine peel \u00a02 pieces \u00a0Preserved Date \u00a05 pieces \u00a0Sweet apricot kernels \u00a080 g \u00a0Water \u00a020 cups \u00a0Salt \u00a0little \u00a0 1. Prepare above ingredient (Sweet apricot kernels,Preserved Date and Dried Tangerine peel. Rinse Dried Tangerine peel. \u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":4331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,22],"tags":[840,734,264,838,841,781,780,839,782,845,783,786,844,843,842],"class_list":["post-3316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soup","tag-chinese-soup","tag-chinese-soup-recipe","tag-dried-tangerine-peel","tag-kudzu","tag-kudzu-with-snake-head-fish-soup","tag-preserved-date","tag-snake-head-fish","tag-soup-recipe","tag-sweet-apricot-kernels","tag-845","tag-783","tag-786","tag-844","tag-843","tag-842"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":5,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/3316\/revisions"}],"predecessor-version":[{"id":4541,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/3316\/revisions\/4541"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4331"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}