{"id":4451,"date":"2013-10-30T16:19:38","date_gmt":"2013-10-30T08:19:38","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=4451"},"modified":"2015-05-22T14:59:33","modified_gmt":"2015-05-22T06:59:33","slug":"chinese-recipe-pigs-stomach-with-beancurd-sheet-soup","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-pigs-stomach-with-beancurd-sheet-soup\/","title":{"rendered":"Chinese Recipe : Pig&#8217;s stomach with Beancurd Sheet Soup"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02896\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4452\" alt=\"DSC02896\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896-512x340.jpg\" width=\"512\" height=\"340\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/nkCKxwwpz70\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" alt=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" width=\"401\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<em><strong>Ingredients for Soup<\/strong><\/em><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Pig&#8217;s Stomach<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">1 pcs <\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\">\u00a0Water Chestnut<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\">600g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Ginkgo<\/span><\/td>\n<td><span style=\"font-size: large;\">150g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Pork (Lean meat)<\/span><\/td>\n<td><span style=\"font-size: large;\">300g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Dried Tangerine Peel<\/span><\/td>\n<td><span style=\"font-size: large;\">1 pcs<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0White Pepper<\/span><\/td>\n<td><span style=\"font-size: large;\">about 10 pcs <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Beancurd Sheet<\/span><\/td>\n<td><span style=\"font-size: large;\">150 g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Water<\/span><\/td>\n<td><span style=\"font-size: large;\">9 cups <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<em><strong>Ingredients for washing Pig&#8217;s Stomach<\/strong><\/em><br \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Salt<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a02 tbsp<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0cornstarch<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a02 tbsp <br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a02 tbsp <br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Ginger (pounded)<br \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a01 slice <br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0Water<\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" alt=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" width=\"301\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0<strong>A. Preparation &#8211; Wash the Pig&#8217;s Stomach<\/strong><\/span><\/p>\n<p><span style=\"font-size: large;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/zw5UoCNWvX4\" height=\"360\" width=\"480\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"><a title=\"sshot-1\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-1.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-1\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-1-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"><a title=\"sshot-2\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-2.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-2\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-2-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"><a title=\"sshot-3\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-3.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"sshot-3\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-3-280x185.jpg\" width=\"280\" height=\"185\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">1. Cut off the fat. Then, flip the Stomach and remove the dirt.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-4\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4424\" alt=\"sshot-4\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-5\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4425\" alt=\"sshot-5\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-5.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-6\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4426\" alt=\"sshot-6\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-6.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"> 2. Use 1 tbsp of salt to rub with Pig&#8217;s Stomach for about half minute. Then, Rinse it and do this process again.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-10\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4427\" alt=\"sshot-10\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-10.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-11\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4428\" alt=\"sshot-11\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-11.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-12\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4429\" alt=\"sshot-12\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-12.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-13\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4430\" alt=\"sshot-13\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-13.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"> 3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig&#8217;s Stomach for about half minute. Then, Rinse it and do this process again.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-18\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4432\" alt=\"sshot-18\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-18.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-19\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4433\" alt=\"sshot-19\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-19.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"> 4. Put Pig&#8217;s stomach into boiling water. After 2 minutes, put it into water.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-20\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4434\" alt=\"sshot-20\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-20.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-21\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4435\" alt=\"sshot-21\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-21.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-22\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4436\" alt=\"sshot-22\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-22.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-23\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4437\" alt=\"sshot-23\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-23.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"> 5. Scratch the outer thin layer off. Flip the Pig&#8217;s Stomach, cut the fat and rinse it. Then, flip the Pig&#8217;s stomach again.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-24\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4439\" alt=\"sshot-24\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-24.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-26\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4440\" alt=\"sshot-26\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-26.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"> 6. Bring water to boil with a pounded ginger. Then, boil the pig&#8217;s stomach again for 3 minutes.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"sshot-28\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4441\" alt=\"sshot-28\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-28.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"DSC02891\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4442\" alt=\"DSC02891\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02891.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"> 7. Put it into water and flip it again. The Pig&#8217;s stomach is ready for cooking.<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0<\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0B<strong>. Cooking Method<\/strong><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC03781\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4454\" alt=\"DSC03781\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03781.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC03778\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4455\" alt=\"DSC03778\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC03778.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">1. Prepare Water Chestnut 600g and Ginkgo 150g. Remove the pith of Ginkgo.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"sshot-1\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4456\" alt=\"sshot-1\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-14.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">2. Put the Pork into boiling water for 1 minute.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-2\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4457\" alt=\"sshot-2\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-25.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-4\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4458\" alt=\"sshot-4\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-41.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">\u00a03. Bring 9 cups of water with Ginkgo, Water Chestnut, Pig&#8217;s Stomach and Pork to boil.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"sshot-4a\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4459\" alt=\"sshot-4a\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-4a.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">4. Rinse and clean the Dried Tangerine peel<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-6\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4460\" alt=\"sshot-6\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-61.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-7\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4461\" alt=\"sshot-7\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-7.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">\u00a05. Put few pieces of White Pepper into Pig&#8217;s Stomach.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"sshot-8\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4462\" alt=\"sshot-8\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-8.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">6.Put Tangerine Peel and the boiled ingredients into Slow Cooker. Bring water to boil over high heat. Then switch it to slow.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-9\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4463\" alt=\"sshot-9\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-9.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"sshot-10\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4464\" alt=\"sshot-10\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-101.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><a title=\"sshot-11\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4465\" alt=\"sshot-11\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-111.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">7. Rinse the Beancurd Sheet. Then put it into slow cooker.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"sshot-12\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4466\" alt=\"sshot-12\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121-280x185.jpg\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/sshot-121.jpg 900w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">8. Boil until Pig&#8217;s Stomach soft. (around 2 hours)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02893\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4467\" alt=\"DSC02893\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893-512x340.jpg\" width=\"512\" height=\"340\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893-512x340.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893-300x199.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893-600x398.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02893.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02896\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"DSC02896\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/10\/DSC02896-512x340.jpg\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Soup \u00a0 \u00a0Pig&#8217;s Stomach 1 pcs \u00a0Water Chestnut 600g \u00a0Ginkgo 150g \u00a0Pork (Lean meat) 300g \u00a0Dried Tangerine Peel 1 pcs \u00a0White Pepper about 10 pcs \u00a0Beancurd Sheet 150 g \u00a0Water 9 cups \u00a0 \u00a0 \u00a0Ingredients for washing Pig&#8217;s Stomach \u00a0 \u00a0Salt \u00a02 tbsp \u00a0cornstarch \u00a02 tbsp \u00a0Oil \u00a02 tbsp \u00a0Ginger (pounded) \u00a01 slice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,22],"tags":[864,53,840,734,860,1183,839,845,783,218,865,862],"class_list":["post-4451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soup","tag-beancurd-sheet","tag-chinese-recipe","tag-chinese-soup","tag-chinese-soup-recipe","tag-pigs-stomach","tag-soup","tag-soup-recipe","tag-845","tag-783","tag-218","tag-865","tag-862"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/4451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=4451"}],"version-history":[{"count":5,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/4451\/revisions"}],"predecessor-version":[{"id":4476,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/4451\/revisions\/4476"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4472"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=4451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=4451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=4451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}