{"id":521,"date":"2012-10-12T14:44:34","date_gmt":"2012-10-12T06:44:34","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=521"},"modified":"2015-05-22T15:00:28","modified_gmt":"2015-05-22T07:00:28","slug":"supreme-soy-sauce-pigeon","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/supreme-soy-sauce-pigeon\/","title":{"rendered":"Chinese Recipe : Supreme Soy Sauce Pigeon"},"content":{"rendered":"

<\/p>\n

\u00a0\"\"<\/a><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n
\u00a0Pigeon :<\/span><\/td>\n\u00a04 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Ginger juice :<\/span><\/td>\n\u00a02 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Oil :<\/span><\/td>\n\u00a04 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Ginger :<\/span><\/td>\n\u00a03 slices<\/span><\/td>\n<\/tr>\n
\u00a0Rice Wine :<\/span><\/td>\n\u00a01tsp<\/span><\/td>\n<\/tr>\n
\u00a0Light Soy Sauce :<\/span><\/td>\n\u00a01\/2 cup<\/span><\/td>\n<\/tr>\n
\u00a0Sugar :<\/span><\/td>\n\u00a02 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Water :<\/span><\/td>\n\u00a04 cups<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Wash pigeons, then wipe them to dry.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Heat 4tbsp of oil in wok and saute the ginger. Then, saute the\u00a0pigeons until the skin color is changed to yellow.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Add “Rice Wine” and “Ginger Juice”.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4. Then, add “Light Soy Sauce” and “Water”.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5.Cover it and turn heat to medium for 20 minutes. Turn the\u00a0pigeons over for every 5mins.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6.After 20 minutes, turn the\u00a0pigeons over. Switch off the heat and cover it again for 5 mins.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

7. Pour some sauce over\u00a0pigeons when serve.<\/span><\/p>\n

<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0Pigeon : \u00a04 pieces \u00a0Ginger juice : \u00a02 tsp \u00a0Oil : \u00a04 tbsp \u00a0Ginger : \u00a03 slices \u00a0Rice Wine : \u00a01tsp \u00a0Light Soy Sauce : \u00a01\/2 cup \u00a0Sugar : \u00a02 tsp \u00a0Water : \u00a04 cups \u00a0 \u00a0 1. Wash pigeons, then wipe them to dry. \u00a0 \u00a0 2. Heat 4tbsp of oil in wok […]<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,108],"tags":[207,208,156,206,213,210,686,211,114,209,212],"class_list":["post-521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stew-","tag-pigeon","tag-soy-sauce-pigeon","tag-supreme-soy-sauce","tag-supreme-soy-sauce-pigeon","tag-supreme-soy-sauce-pigeon-recipe","tag-210","tag-686","tag-211","tag-114","tag-209","tag-212"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":20,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":4596,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/521\/revisions\/4596"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}