{"id":532,"date":"2012-10-15T16:48:05","date_gmt":"2012-10-15T08:48:05","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=532"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-stir-fried-soy-bean-milk-film-with-potherd-mustardsliced-pork-and-dried-shrimp","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fried-soy-bean-milk-film-with-potherd-mustardsliced-pork-and-dried-shrimp\/","title":{"rendered":"Chinese Recipe : Stir-fried “Beancurd Sheet” with “Potherd mustard”,”Sliced Pork” and “Dried Shrimp”"},"content":{"rendered":"

<\/p>\n

\u00a0\"\"<\/a><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Beancurd Sheet :<\/span><\/td>\n\u00a0110g<\/span><\/td>\n<\/tr>\n
\u00a0Dried Shrimp :<\/span><\/td>\n\u00a020g<\/span><\/td>\n<\/tr>\n
\u00a0Potherd mustard :<\/span><\/td>\n\u00a080g<\/span><\/td>\n<\/tr>\n
\u00a0Pork Collar meat<\/span><\/td>\n\u00a0150g<\/span><\/td>\n<\/tr>\n
\u00a0Chinese Mushroom :<\/span><\/td>\n\u00a06 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Preserved Turnip\u00a0 (Optional) :<\/span><\/td>\n\u00a01 slice<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Sugar (for Potherd mustard) :<\/span><\/td>\n\u00a0\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0chicken stock :<\/span><\/td>\n\u00a0 1\/2 cup<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Seasoning for Pork<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Sugar :<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Cornstarch :<\/span><\/td>\n1 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Light Soy Sauce<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n\n
\n

\"\"<\/a><\/span><\/p>\n

Beancurd Sheet<\/span><\/p>\n<\/td>\n

\"\"<\/a><\/p>\n

Chinese Mushroom :<\/span><\/p>\n<\/td>\n<\/tr>\n

\"\"<\/a><\/p>\n

Dried Shrimp<\/span><\/p>\n<\/td>\n

\"\"<\/a><\/p>\n

Potherd mustard<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Wash and soak “Beancurd Sheet”, “Chinese Mushroom” and “Dried Shrimp” until soft. Wash and Soak the “Potherd mustard” to reduce the salty level.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n
\n

\"\"<\/a><\/p>\n

Beancurd Sheet<\/span><\/p>\n<\/td>\n

\n

\"\"<\/a><\/p>\n

Chinese Mushroom<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\"\"<\/a><\/p>\n

Pork<\/span><\/p>\n<\/td>\n

\n

\"\"<\/a><\/span><\/p>\n

Preserved Turnip<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a02. Cut the “Beancurd Sheet” into 1cm length. Shredded the “Chinese Mushroom”. Sliced the “Pork”. Cut the “Preserved Turnip” into fine long strips.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\n

\"\"<\/a><\/span><\/p>\n

Potherd mustard<\/span><\/p>\n<\/td>\n

\n

\"\"<\/a><\/span><\/p>\n

Potherd mustard<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Press the “Potherd mustard” to reduce water. Cut it into 1cm length , mix with Sugar 1\/2 tsp. Then stir-fry the “Potherd mustard” to dry without oil. Dish up and set aside.
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a04. Heat the wok with oil (2tbsp). Stir-fry the “Preserved Turnip” and “Dried Shrimp”. Then, Add sliced Pork and stir-fry until the pork done.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a05. Add “Potherd mustard” and “Beancurd Sheet”. Then add chicken stock. Mix them well and let “Beancurd Sheet” to absorb the sauce.<\/span><\/p>\n


<\/span><\/p>\n

\n
\n

\"\"<\/a><\/span><\/p>\n<\/div>\n

\n

6. Dish it up and serve it hot.<\/span><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0Beancurd Sheet : \u00a0110g \u00a0Dried Shrimp : \u00a020g \u00a0Potherd mustard : \u00a080g \u00a0Pork Collar meat \u00a0150g \u00a0Chinese Mushroom : \u00a06 pieces \u00a0Preserved Turnip\u00a0 (Optional) : \u00a01 slice \u00a0 \u00a0 \u00a0Sugar (for Potherd mustard) : \u00a0\u00a01\/2 tsp \u00a0chicken stock : \u00a0 1\/2 cup \u00a0 \u00a0 \u00a0Seasoning for Pork \u00a0 \u00a0Sugar : 1\/2 tsp \u00a0Cornstarch : […]<\/p>\n","protected":false},"author":1,"featured_media":535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,217,215,216,214,86,221,91,218,222,220,219,79],"class_list":["post-532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-dried-shrimp","tag-potherd-mustard","tag-sliced-pork","tag-soy-bean-milk-film","tag-stir-fried","tag-221","tag-91","tag-218","tag-222","tag-220","tag-219","tag-79"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":21,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":4595,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/532\/revisions\/4595"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/535"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}