{"id":546,"date":"2012-10-15T19:50:10","date_gmt":"2012-10-15T11:50:10","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=546"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-sago-and-beans-dessert","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-sago-and-beans-dessert\/","title":{"rendered":"Chinese recipe : Sago and Beans Dessert"},"content":{"rendered":"

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\u00a0\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Ingredients for 6 persons<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Red Bean<\/span><\/td>\n\u00a090g<\/span><\/td>\n<\/tr>\n
\u00a0Sago<\/span><\/td>\n\u00a070g<\/span><\/td>\n<\/tr>\n
\u00a0Wheat<\/span><\/td>\n\u00a050g<\/span><\/td>\n<\/tr>\n
\u00a0Green Bean<\/span><\/td>\n\u00a040g<\/span><\/td>\n<\/tr>\n
\u00a0Black Eye Bean<\/span><\/td>\n\u00a030g<\/span><\/td>\n<\/tr>\n
\u00a0Peanut<\/span><\/td>\n\u00a020g<\/span><\/td>\n<\/tr>\n
\u00a0Red Kidney Bean<\/span><\/td>\n\u00a030g<\/span><\/td>\n<\/tr>\n
\u00a0Slab sugar<\/span><\/td>\n\u00a02pieces (about 120g)<\/span><\/td>\n<\/tr>\n
\u00a0Coconut Milk<\/span><\/td>\n\u00a0160ml<\/span><\/td>\n<\/tr>\n
\u00a0Water<\/span><\/td>\n\u00a07 cups<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1. Soak Peanut, Red Bean, Green Bean, Wheat, Red Kidney Bean and Black Eye Bean in water for an hour. Then, Boil them with 7 cups of water for one hour.
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\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Soak sago in water for 5 minutes. Then,\u00a0 put it into\u00a0 mixture and stir it well. Cover by lid for 10 minutes to make semi-transparent sago.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

2. Keep boiling and add in slab sugar until dissolved. Then, add in Coconut Milk.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

Serve hot or cold<\/span><\/p>\n

 <\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0Ingredients for 6 persons \u00a0 \u00a0Red Bean \u00a090g \u00a0Sago \u00a070g \u00a0Wheat \u00a050g \u00a0Green Bean \u00a040g \u00a0Black Eye Bean \u00a030g \u00a0Peanut \u00a020g \u00a0Red Kidney Bean \u00a030g \u00a0Slab sugar \u00a02pieces (about 120g) \u00a0Coconut Milk \u00a0160ml \u00a0Water \u00a07 cups \u00a0 \u00a0 \u00a0 1. Soak Peanut, Red Bean, Green Bean, Wheat, Red Kidney Bean and Black Eye Bean […]<\/p>\n","protected":false},"author":1,"featured_media":549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,153],"tags":[236,234,232,233,235,237,223,1178,224,226,228,230,225,227,229,231,79],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-boil-","tag-black-eye-bean","tag-green-bean","tag-peanut","tag-red-bean","tag-red-kidney-bean","tag-sago","tag-sago-and-beans-dessert","tag-wheat","tag-224","tag-226","tag-228","tag-230","tag-225","tag-227","tag-229","tag-231","tag-79"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":21,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":4594,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/546\/revisions\/4594"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/549"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}