{"id":5545,"date":"2015-05-13T18:45:04","date_gmt":"2015-05-13T10:45:04","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=5545"},"modified":"2015-09-09T11:36:25","modified_gmt":"2015-09-09T03:36:25","slug":"chinese-recipe-stir-fry-bitter-gourd-with-pork","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fry-bitter-gourd-with-pork\/","title":{"rendered":"Chinese Recipe: Stir-fry Bitter Gourd with Pork"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a title=\"DSC07757\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/DSC07757.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/DSC07757-512x340.jpg\" alt=\"DSC07757\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ndUmNtoXsN4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"Ingredient\" width=\"401\" height=\"46\" \/><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0Bitter Gourd<\/span><\/td>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1200g<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0Pork (Suggested to use Pork Belly)<\/span><\/td>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">300g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0Salt<\/span><\/td>\n<td>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1\/2 tbsp(for marinate Bitter Gourd)\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1\/2 tsp(for stir-fry)<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Fermented black soy beans<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1.5 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0Garlic<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2 cloves<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0Slab Sugar<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1\/2 slice\uff0f30g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0Water<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1 cup<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0Oil<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">2 tbsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"method\" width=\"301\" height=\"46\" \/><\/span><\/p>\n<table border=\"0\" width=\"600\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/DSC07740-300x199.jpg\" alt=\"DSC07740\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a title=\"sshot-01\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-011.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-011-300x199.jpg\" alt=\"sshot-01\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a title=\"sshot-02\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-021.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-021-300x199.jpg\" alt=\"sshot-02\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a title=\"sshot-03\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-031.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-031-300x199.jpg\" alt=\"sshot-03\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">1.Bitter Gourd (1200g). Remove both ends. Cut it into half. Then, remove core of Bitter Gourd<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"600\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-07\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-071.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-071-300x199.jpg\" alt=\"sshot-07\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-08\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-081.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-081-300x199.jpg\" alt=\"sshot-08\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-10\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-101.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-101-300x199.jpg\" alt=\"sshot-10\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a title=\"sshot-11\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-111.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-111-300x199.jpg\" alt=\"sshot-11\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a02.\u00a0Rinse and slice the Bitter Gourd<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\" style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Add 1\/2 tbsp of Salt. Mix it with Bitter Gourd and marinade for 30mins<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"600\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/DSC07734-300x199.jpg\" alt=\"DSC07734\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-131-300x199.jpg\" alt=\"sshot-13\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/DSC07739-300x199.jpg\" alt=\"DSC07739\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">3. \u00a0Rinse and slice the Pork (300g).<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"600\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-02\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-02.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-02-300x199.jpg\" alt=\"sshot-02\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-03\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-03.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-03-300x199.jpg\" alt=\"sshot-03\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-05\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-05.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-05-300x199.jpg\" alt=\"sshot-05\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-06\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-06.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-06-300x199.jpg\" alt=\"sshot-06\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">4. \u00a0Rinse Fermented Soy Bean (1.5 tbsp), add 2 pounded Garlic.\u00a0Squash Garlic and Fermented Soy Bean.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-14\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-14.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-14-300x199.jpg\" alt=\"sshot-14\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a title=\"sshot-16\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-16.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-16-300x199.jpg\" alt=\"sshot-16\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">5.\u00a0Slab Sugar (1 slice \/ 60g), cut it into small pieces<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"600\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-17\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-17.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-17-300x199.jpg\" alt=\"sshot-17\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-18\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-18.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-18-300x199.jpg\" alt=\"sshot-18\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-19\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-19.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-19-300x199.jpg\" alt=\"sshot-19\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a06.\u00a0after half hour , squeeze out the Bitter Gourd juice ( reduce the bitter taste)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"600\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-20-300x199.jpg\" alt=\"sshot-20\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-21-300x199.jpg\" alt=\"sshot-21\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-22-300x199.jpg\" alt=\"sshot-22\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-26-300x199.jpg\" alt=\"sshot-26\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a07. \u00a0Heat 2 tbsp of oil over slow heat, saute the Fermented Black Soy Bean and Garlic<\/span><\/p>\n<p class=\"p1\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><span class=\"s1\">Then, add and stir-fry the Pork. \u00a0A<\/span>fter half minute, add Bitter Gourd, stir-fry it over high heat for half minute<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"600\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-27-300x199.jpg\" alt=\"sshot-27\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-30-300x199.jpg\" alt=\"sshot-30\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-33-300x199.jpg\" alt=\"sshot-33\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-34-300x199.jpg\" alt=\"sshot-34\" width=\"300\" height=\"199\" \/><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a08. \u00a0add 1\/2 tsp of Salt and Slab Sugar. Mix it well.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">After half minute, add a cup of water. Cover it and cook over medium heat for about 7 minutes.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-35\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-35.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-35-300x199.jpg\" alt=\"sshot-35\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a0<a title=\"sshot-37\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-37.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/sshot-37-300x199.jpg\" alt=\"sshot-37\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">\u00a09. \u00a0after 7 minutes, dish it up and serve it hot.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><a title=\"DSC07757\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/DSC07757.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2015\/05\/DSC07757-512x340.jpg\" alt=\"DSC07757\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Bitter Gourd 1200g \u00a0Pork (Suggested to use Pork Belly) 300g \u00a0 \u00a0 \u00a0Salt 1\/2 tbsp(for marinate Bitter Gourd)\u00a0 1\/2 tsp(for stir-fry) \u00a0Fermented black soy beans 1.5 tbsp \u00a0Garlic 2 cloves \u00a0Slab Sugar 1\/2 slice\uff0f30g \u00a0Water 1 cup \u00a0Oil 2 tbsp 1.Bitter Gourd (1200g). Remove both ends. Cut it into half. Then, remove core of Bitter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[1059,1061,53,541,1060,1058,1065,394,94,1064,1063,1062],"class_list":["post-5545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-bitter-gourd","tag-chinese-home-recipe","tag-chinese-recipe","tag-letscookchinesefood","tag-stir-fry","tag-stir-fry-bitter-gourd-with-pork","tag-1065","tag-394","tag-94","tag-1064","tag-1063","tag-1062"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/5545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=5545"}],"version-history":[{"count":11,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/5545\/revisions"}],"predecessor-version":[{"id":5595,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/5545\/revisions\/5595"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/5547"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=5545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=5545"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=5545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}