{"id":555,"date":"2012-10-16T14:23:38","date_gmt":"2012-10-16T06:23:38","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=555"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-fried-chicken-wing-with-spring-onion","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-fried-chicken-wing-with-spring-onion\/","title":{"rendered":"Chinese recipe : Fried Chicken Wing with Spring Onion"},"content":{"rendered":"

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\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\u00a0Chicken Wing<\/span><\/p>\n<\/td>\n

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\u00a04 pieces<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Oil<\/span><\/p>\n<\/td>\n

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\u00a01 tbsp<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0<\/span><\/p>\n<\/td>\n

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\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Marinade<\/span><\/span><\/p>\n<\/td>\n

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\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Spring Onion<\/span><\/p>\n<\/td>\n

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\u00a01 sprig<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Shallot<\/span><\/p>\n<\/td>\n

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\u00a01 clove
<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Light Soy sauce<\/span><\/p>\n<\/td>\n

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\u00a01 tsp<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Dark Soy sauce<\/span><\/p>\n<\/td>\n

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\u00a01 tsp<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Sesame oil<\/span><\/p>\n<\/td>\n

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\u00a0few drop<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Sugar<\/span><\/p>\n<\/td>\n

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\u00a01\/2 tsp<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Ginger Juice<\/span><\/p>\n<\/td>\n

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\u00a01\/2 tsp<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0SHAOXING wine<\/span><\/p>\n<\/td>\n

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\u00a01\/2 tsp<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Chicken Power<\/span><\/p>\n<\/td>\n

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\u00a01\/4 tsp<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

1. Wash Chicken wing, then wipe it to dry.<\/span><\/p>\n


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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Chop Spring onion and Shallot.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n

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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Rub the chicken rings with the Marinade. Then place it in refrigerator for 3 hour.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n

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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a04. Heat oil, then fry the chicken wing until the skin color is changed to golden.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n

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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5. Add the Marinade<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n

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\u00a0\"\"<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6. Cover by lid for a while to let the chicken wing well done.\u00a0<\/span><\/p>\n


<\/span><\/p>\n

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\"\"<\/a><\/span><\/p>\n<\/div>\n

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7. Serve!<\/span><\/p>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Chicken Wing \u00a04 pieces \u00a0Oil \u00a01 tbsp \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Spring Onion \u00a01 sprig \u00a0Shallot \u00a01 clove \u00a0Light Soy sauce \u00a01 tsp \u00a0Dark Soy sauce \u00a01 tsp \u00a0Sesame oil \u00a0few drop \u00a0Sugar \u00a01\/2 tsp \u00a0Ginger Juice \u00a01\/2 tsp \u00a0SHAOXING wine \u00a01\/2 tsp \u00a0Chicken Power \u00a01\/4 tsp \u00a0 1. Wash Chicken wing, then wipe it […]<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,131],"tags":[245,240,244,246,241,239,242,238,243,249,687,252,251,250,253,79,248,247],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-fry-","tag-chicken-wing","tag-dark-soy-sauce","tag-fried-chicken-wing","tag-fried-chicken-wing-with-spring-onion","tag-light-soy-sauce","tag-sesame-oil","tag-shallot","tag-shaoxing-wine","tag-spring-onion","tag-249","tag-687","tag-252","tag-251","tag-250","tag-253","tag-79","tag-248","tag-247"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":21,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":4593,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/555\/revisions\/4593"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}