<\/p>\n
<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n\n\n\n\u00a0Ingredients for Six balls<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Beef<\/span><\/td>\n160g<\/span><\/td>\n<\/tr>\n\n\u00a0Fat Pork<\/span><\/td>\n20g<\/span><\/td>\n<\/tr>\n\n\u00a0Dried Tangerine peel (Soaked until soft)<\/span><\/td>\n1\/2 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Coriander<\/span><\/td>\n1 sprig<\/span><\/td>\n<\/tr>\n\n\u00a0Water chestnuts<\/span><\/td>\n1 pcs<\/span><\/td>\n<\/tr>\n\n\u00a0Beancurd sheet<\/span><\/td>\n1 sheet<\/span><\/td>\n<\/tr>\n\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Marinade<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Baking Soda<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Sugar<\/span><\/td>\n1 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Seasonings<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Soy Sauce<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Oyster sauce<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0SHAOXING wine<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Chicken Power<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Pepper<\/span><\/td>\nDash<\/span><\/td>\n<\/tr>\n\n\u00a0Sesame Oil<\/span><\/td>\nfew drops<\/span><\/td>\n<\/tr>\n\n\u00a0Cornstarch<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0water<\/span><\/td>\n1 tbsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a0<\/a><\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a01. Slice beef and mix with 1\/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2.Finely Chop the fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/span><\/p>\n\n\n\n\u00a0Ingredients for Six balls<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Beef<\/span><\/td>\n160g<\/span><\/td>\n<\/tr>\n\n\u00a0Fat Pork<\/span><\/td>\n20g<\/span><\/td>\n<\/tr>\n\n\u00a0Dried Tangerine peel (Soaked until soft)<\/span><\/td>\n1\/2 piece<\/span><\/td>\n<\/tr>\n\n\u00a0Coriander<\/span><\/td>\n1 sprig<\/span><\/td>\n<\/tr>\n\n\u00a0Water chestnuts<\/span><\/td>\n1 pcs<\/span><\/td>\n<\/tr>\n\n\u00a0Beancurd sheet<\/span><\/td>\n1 sheet<\/span><\/td>\n<\/tr>\n\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Marinade<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Baking Soda<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Sugar<\/span><\/td>\n1 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Seasonings<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n\u00a0Soy Sauce<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Oyster sauce<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0SHAOXING wine<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Chicken Power<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n\n\u00a0Pepper<\/span><\/td>\nDash<\/span><\/td>\n<\/tr>\n\n\u00a0Sesame Oil<\/span><\/td>\nfew drops<\/span><\/td>\n<\/tr>\n\n\u00a0Cornstarch<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n\n\u00a0water<\/span><\/td>\n1 tbsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a0<\/a><\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a01. Slice beef and mix with 1\/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2.Finely Chop the fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0<\/a><\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a01. Slice beef and mix with 1\/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2.Finely Chop the fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a01. Slice beef and mix with 1\/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.<\/span><\/p>\n<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2.Finely Chop the fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/a><\/span><\/td>\n<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n2.Finely Chop the fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2.Finely Chop the fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel.<\/span><\/p>\n<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n\u00a0<\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/p>\n<p><span style=\"font-size: medium;\">(Video shows how to slap minced meat)<\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut,\u00a0Coriander and\u00a0 Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07094\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3639\" title=\"DSC07094\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07094.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"DSC07128\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3640\" title=\"DSC07128\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07128.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">4.\u00a0 Soak the Beancurd sheet until soft. Wipe it to dry.\u00a0 Take the minced beef and form beef ball. Place it on top of beancurd sheet. <\/span><\/p>\n<br class=' sb-br' \/>\n<p><span style=\"font-size: medium;\"><a title=\"DSC07130\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3641\" title=\"DSC07130\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07130.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">5. Steam on high heat for 10mins. Serve!<br \/><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients for Six balls \u00a0 \u00a0Beef 160g \u00a0Fat Pork 20g \u00a0Dried Tangerine peel (Soaked until soft) 1\/2 piece \u00a0Coriander 1 sprig \u00a0Water chestnuts 1 pcs \u00a0Beancurd sheet 1 sheet \u00a0 \u00a0 \u00a0Marinade \u00a0 \u00a0Baking Soda 1\/2 tsp \u00a0Sugar 1 tbsp \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Soy Sauce 1\/2 tsp \u00a0Oyster sauce 1\/2 tbsp \u00a0SHAOXING wine 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[258,257,254,264,238,255,260,259,256,261,262,263,218,265,279],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-beancurd","tag-beef-ball","tag-beef-ball-recipe","tag-dried-tangerine-peel","tag-shaoxing-wine","tag-steamed-beef-balls-with-beancurd-sheet","tag-260","tag-259","tag-256","tag-261","tag-262","tag-263","tag-218","tag-265","tag-279"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":26,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":4592,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/563\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07139.jpg\" "\\"DSC07139\\"")
<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n