{"id":583,"date":"2012-10-22T17:12:06","date_gmt":"2012-10-22T09:12:06","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=583"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"stir-fry-fish-cake-with-radish","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/stir-fry-fish-cake-with-radish\/","title":{"rendered":"Chinese Recipe : Stir-fried Fish Cake with Radish"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Radish:
<\/span><\/td>\n		 1 piece (about 1kg)
<\/span><\/td>\n<\/tr>\n

<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
For Fish Cake<\/span>
<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
Dace fillet :
<\/span><\/td>\n		 400 g<\/span><\/td>\n<\/tr>\n
Dried Shrimps (Soaked) :
<\/span><\/td>\n		 20 g<\/span><\/td>\n<\/tr>\n
Spring Onion (Chopped) :
<\/span><\/td>\n		 2 sprigs<\/span><\/td>\n<\/tr>\n
Salt :
<\/span><\/td>\n		 1\/2 tsp<\/span><\/td>\n<\/tr>\n
White pepper :
<\/span><\/td>\n		 pinch<\/span><\/td>\n<\/tr>\n
Water :
<\/span><\/td>\n		 2 tbsp
<\/span><\/td>\n<\/tr>\n
Oil :
<\/span><\/td>\n		4tbsp\u00a0<\/span><\/td>\n<\/tr>\n

<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
For Stir-fry<\/span>
<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
Ginger (pounded):
<\/span><\/td>\n		\u00a01 slice<\/span><\/td>\n<\/tr>\n
Garlic (peel and pounded):
<\/span><\/td>\n		\u00a02 cloves<\/span><\/td>\n<\/tr>\n
Oil
<\/span><\/td>\n		\u00a02 tbsp<\/span><\/td>\n<\/tr>\n
Water
<\/span><\/td>\n		\u00a02 cups<\/span><\/td>\n<\/tr>\n
Sugar
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
Salt
<\/span><\/td>\n		\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
Dark Soy Sauce
<\/span><\/td>\n		\u00a01\/2 tbsp<\/span><\/td>\n<\/tr>\n
Spring Onion
<\/span><\/td>\n		\u00a01 sprig<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n \"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
1. Wash and soak dried shrimps. Dice the Fillet.<\/span>
<\/span>
<\/span><\/div>\n<\/div>\n\n\n\n
\"\"<\/a><\/span><\/td>\n \"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Mix diced fillet and dried shrimps. And chop for about 10mins.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n \"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Add “chopped spring onion”,”Salt”, “white pepper” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.<\/span><\/p>\n


<\/span><\/p>\n