{"id":610,"date":"2012-10-24T14:55:13","date_gmt":"2012-10-24T06:55:13","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=610"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-spring-roll","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-spring-roll\/","title":{"rendered":"Chinese recipe : Spring Roll"},"content":{"rendered":"

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\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Ingredients for 30 pieces Spring Roll<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Spring roll wrapper<\/span><\/td>\n700g<\/span><\/td>\n<\/tr>\n
\u00a0Shrimps (diced) :<\/span><\/td>\n300g<\/span><\/td>\n<\/tr>\n
\u00a0Minced Pork :<\/span><\/td>\n650g<\/span><\/td>\n<\/tr>\n
\u00a0Chinese Celery<\/span><\/td>\n100g<\/span><\/td>\n<\/tr>\n
\u00a0Chinese Mushroom (soaked to soft and finely chopped) :<\/span><\/td>\n4 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Water chestnut (finely chopped)<\/span><\/td>\n2 pieces<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\nFor Deep Fry<\/span><\/td>\n<\/tr>\n
\u00a0Egg<\/span><\/td>\n1<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Seasonings :<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Ginger Juice<\/span><\/td>\n1 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Light Soy sauce<\/span><\/td>\n1\/2 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Sugar<\/span><\/td>\n1\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Cornstarch<\/span><\/td>\n1 tsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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1. Mix and stir the “Minced Pork” and seasonings well.<\/span><\/p>\n


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\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Soak the Mushroom to soft. Chop the Mushroom and Water chestnut finely. And cut the Celery into 1cm length.<\/span><\/p>\n


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\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Heat 1 tbsp of oil. Stir-fry the minced pork. Then, add diced shrimps. Stir the pork and shrimp until well done. Then, add “Celery,Mushroom and Water chestnut”. Stir the ingredients for few minutes.<\/span><\/p>\n


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\u00a04.Then dish up and set aside. Wrapping is ready.<\/span><\/p>\n


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5. Prepare egg paste.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6.Divide the\u00a0 Spring roll wrapper into 2 half.\u00a0 Place some wrapping to the center of wrapper. Wrap the spring roll. Apply egg paste for sticking.<\/span><\/p>\n


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\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

7. Heat Oil for deep-fry spring roll. Deep fry the spring roll until the color is changed to golden. Dish it up.<\/span><\/p>\n


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<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Ingredients for 30 pieces Spring Roll \u00a0 \u00a0Spring roll wrapper 700g \u00a0Shrimps (diced) : 300g \u00a0Minced Pork : 650g \u00a0Chinese Celery 100g \u00a0Chinese Mushroom (soaked to soft and finely chopped) : 4 pieces \u00a0Water chestnut (finely chopped) 2 pieces \u00a0Oil For Deep Fry \u00a0Egg 1 \u00a0 \u00a0 \u00a0Seasonings : \u00a0 \u00a0Ginger Juice 1 tsp \u00a0Salt […]<\/p>\n","protected":false},"author":1,"featured_media":614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[283,53,284,688,689,277,282,278,281,279,280],"class_list":["post-610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deep-fry-","tag-chinese-cooking","tag-chinese-recipe","tag-cooking-cooking-recipe","tag-dimsum","tag-dimsum-recipe","tag-spring-roll","tag-spring-roll-recipe","tag-278","tag-281","tag-279","tag-280"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":24,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":4590,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/610\/revisions\/4590"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}