{"id":619,"date":"2012-10-26T14:30:56","date_gmt":"2012-10-26T06:30:56","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=619"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-tofu-with-peedan-preserved-egg-of-taiwan-style-cold-dish","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-tofu-with-peedan-preserved-egg-of-taiwan-style-cold-dish\/","title":{"rendered":"Chinese recipe : Tofu with Peedan (thousand years egg) of Taiwan Style cold dish."},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-size: medium;\"><a title=\"DSC06393\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3684\" title=\"DSC06393\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"\" width=\"401\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a0Tofu<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a01 box (350ml)<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a0Peedan \/ Thousand Years Egg (Preserved Egg)<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: medium;\">\u00a03<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Dried Bonito Flakes (can be found in Japanese supermarket)<\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0adequate amount<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0Soy Paste<\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0adequate amount<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"\" width=\"301\" height=\"46\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\"><a title=\"DSC06385\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-3685\" title=\"DSC06385\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06385.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">1. Steam the tofu for 5 minutes. Take it out and drain. Set aside for cooling down.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06386\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3686\" title=\"DSC06386\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06386.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><a title=\"DSC06387\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3687\" title=\"DSC06387\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06387.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06389\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3688\" title=\"DSC06389\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06389.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06390\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3689\" title=\"DSC06390\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06390.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">2. Shell the\u00a0Peedan and cut them into pieces. Arrange the Peedan.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\"><a title=\"DSC07398\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3690\" title=\"DSC07398\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398-280x185.jpg 280w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398-300x198.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398-512x339.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398-600x397.jpg 600w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398-200x132.jpg 200w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC07398.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06394\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3691\" title=\"DSC06394\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394-185x280.jpg\" alt=\"\" width=\"185\" height=\"280\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394-185x280.jpg 185w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394-198x300.jpg 198w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394-339x512.jpg 339w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394-397x600.jpg 397w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394-132x200.jpg 132w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06394.jpg 679w\" sizes=\"auto, (max-width: 185px) 100vw, 185px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">3. Place some Dried Bonito Flakes on top of Tofu. Then, pour some soy paste on top of Dried Bonito Flakes and Tofu.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<p><a title=\"DSC06393\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06393\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06393-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" \/><\/a><\/p>\n<p><span style=\"font-size: medium;\">4. Serve!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Tofu \u00a01 box (350ml) \u00a0Peedan \/ Thousand Years Egg (Preserved Egg) \u00a03 \u00a0Dried Bonito Flakes (can be found in Japanese supermarket) \u00a0adequate amount \u00a0Soy Paste \u00a0adequate amount \u00a0 1. Steam the tofu for 5 minutes. Take it out and drain. Set aside for cooling down. 2. Shell the\u00a0Peedan and cut them into pieces. Arrange the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[301,53,300,287,294,288,286,285,293,299,289,690,298,291,290,297,296,292,295,302],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-bonito","tag-chinese-recipe","tag-dried-bonito-flakes","tag-peedan","tag-peedan-recipe","tag-taiwan-style-cold-dish","tag-tofu","tag-tofu-peedan","tag-tofu-recipe","tag-299","tag-289","tag-690","tag-298","tag-291","tag-290","tag-297","tag-296","tag-292","tag-295","tag-302"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":19,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":4589,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/619\/revisions\/4589"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}