{"id":626,"date":"2012-10-29T17:08:13","date_gmt":"2012-10-29T09:08:13","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=626"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"steamed-snubnose-pompano-with-black-bean-sauce","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/steamed-snubnose-pompano-with-black-bean-sauce\/","title":{"rendered":"Chinese Recipe : Steamed Snubnose Pompano with Black Bean Sauce"},"content":{"rendered":"

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\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Flesh Fish (Snubnose Pompano)<\/span><\/td>\n\u00a01 Whole<\/span><\/td>\n<\/tr>\n
\u00a0Spring Onion (Chopped)<\/span><\/td>\n\u00a02 sprigs<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Seasonings<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Salted black beans (rinsed and minced) :<\/span><\/td>\n\u00a01.5 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Sugar<\/span><\/td>\n\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n\u00a01 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Chicken Power<\/span><\/td>\n\u00a01\/4 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n\u00a01\/4 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Ginger Juice<\/span><\/td>\n\u00a01 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Light Soy Sauce<\/span><\/td>\n\u00a01.5 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Cornstarch<\/span><\/td>\n\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\"\"<\/a><\/span><\/p>\n

1.\u00a0 Ask for cleaning when buying the fish. Rinse and wipe it to dry.<\/span><\/p>\n


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\"\"<\/a><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Cut few slots on both sides. Coat both side with \u201cSeasoning\u201d
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\u00a0\"\"<\/a><\/span><\/p>\n

\n
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3. Bring water to boiling, then put the fish to steam. Steam with high heat\u00a0 for 10 minutes. Discard the spring onion on top of Fish. Serve!<\/span><\/p>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Flesh Fish (Snubnose Pompano) \u00a01 Whole \u00a0Spring Onion (Chopped) \u00a02 sprigs \u00a0 \u00a0 \u00a0Seasonings \u00a0 \u00a0Salted black beans (rinsed and minced) : \u00a01.5 tbsp \u00a0Sugar \u00a01\/2 tsp \u00a0Oil \u00a01 tbsp \u00a0Chicken Power \u00a01\/4 tsp \u00a0Salt \u00a01\/4 tsp \u00a0Ginger Juice \u00a01 tsp \u00a0Light Soy Sauce \u00a01.5 tbsp \u00a0Cornstarch \u00a01\/2 tsp 1.\u00a0 Ask for cleaning when buying […]<\/p>\n","protected":false},"author":1,"featured_media":629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[101,319,320,161,53,316,310,307,317,315,308,318,309,312,304,313,311,204,303,314,305,306,691],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-black-bean-sauce","tag-chinese-cooking-resipe","tag-chinese-fish-recipe","tag-chinese-food-recipe","tag-chinese-recipe","tag-chinese-steamed-fish-recipe","tag-ginger-juice","tag-snubnose-pompano","tag-snubnose-pompano-recipe","tag-steamed-fish-recipe","tag-steamed-snubnose-pompano","tag-steamed-snubnose-pompano-recipe","tag-steamed-snubnose-pompano-with-black-bean-sauce","tag-312","tag-304","tag-313","tag-311","tag-204","tag-303","tag-314","tag-305","tag-306","tag-691"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":18,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":4588,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/626\/revisions\/4588"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/629"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}