{"id":666,"date":"2012-11-01T20:40:37","date_gmt":"2012-11-01T12:40:37","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=666"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-stir-fried-bean-threads-with-ground-pork","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fried-bean-threads-with-ground-pork\/","title":{"rendered":"Chinese Recipe : Stir-Fried Bean Threads with Ground Pork"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Bean Threads<\/span><\/td>\n\u00a0150 g<\/span><\/td>\n<\/tr>\n
\u00a0Shelled Prawns<\/span><\/td>\n\u00a0250 g<\/span><\/td>\n<\/tr>\n
\u00a0Pork Collar meat (minced):<\/span><\/td>\n\u00a0200 g<\/span><\/td>\n<\/tr>\n
\u00a0Constarch<\/span><\/td>\n\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Sugar<\/span><\/td>\n\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Light Soy sauce<\/span><\/td>\n\u00a01\/2 tsp<\/span><\/td>\n<\/tr>\n
\u00a0Chinese Celery<\/span><\/td>\n\u00a050 g<\/span><\/td>\n<\/tr>\n
\u00a0Ginger (finely chopped)<\/span><\/td>\n\u00a02 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Onion<\/span><\/td>\n\u00a01\/2 piece<\/span><\/td>\n<\/tr>\n
\u00a0Oil<\/span><\/td>\n\u00a04 tbsp<\/span><\/td>\n<\/tr>\n
\u00a0Salt<\/span><\/td>\n\u00a01 tsp<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

1. Soak Bean Threads for 15 minutes. Remove water and set aside for next step.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. Chop the Celery<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Soaked in water with 1\/2 tsp salt for 1 min. Rinse well and pat to dry<\/span><\/p>\n


<\/span><\/p>\n

\u00a0\"\"<\/a><\/span><\/p>\n

4. Mix minced Pork with “Constarch 1\/2 tsp, Sugar 1\/2 tsp , Light Soy sauce 1\/2 tsp”. Chill in fringe before cooking.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

5. Heat 2tbsp of oil and 1 tsp of salt. Saute Ginger, Onion.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6. Add minced pork and stir-fry until the pork done. Then add Prawns and mix them well.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

7. Add Bean Threads and mix all ingredients well. Then, add\u00a0 Celery and saute for a while.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

8. Dish it up and serve it hot.<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Bean Threads \u00a0150 g \u00a0Shelled Prawns \u00a0250 g \u00a0Pork Collar meat (minced): \u00a0200 g \u00a0Constarch \u00a01\/2 tsp \u00a0Sugar \u00a01\/2 tsp \u00a0Light Soy sauce \u00a01\/2 tsp \u00a0Chinese Celery \u00a050 g \u00a0Ginger (finely chopped) \u00a02 tbsp \u00a0Onion \u00a01\/2 piece \u00a0Oil \u00a04 tbsp \u00a0Salt \u00a01 tsp 1. Soak Bean Threads for 15 minutes. Remove water and set aside […]<\/p>\n","protected":false},"author":1,"featured_media":673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[53,339,342,337,340,694,338,341],"class_list":["post-666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-chinese-recipe","tag-stir-fried-bean-threads","tag-stir-fried-bean-threads-recipe","tag-stir-fried-bean-threads-with-ground-pork","tag-340","tag-694","tag-338","tag-341"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=666"}],"version-history":[{"count":23,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/666\/revisions"}],"predecessor-version":[{"id":4586,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/666\/revisions\/4586"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/673"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}