{"id":7149,"date":"2019-09-17T17:03:59","date_gmt":"2019-09-17T09:03:59","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=7149"},"modified":"2019-09-17T17:27:52","modified_gmt":"2019-09-17T09:27:52","slug":"cantonese-dessert-recipe-peach-resin-with-honey-locust-seed-in-coconut-milk","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/en\/cantonese-dessert-recipe-peach-resin-with-honey-locust-seed-in-coconut-milk\/","title":{"rendered":"Cantonese Dessert Recipe : Peach Resin with Honey Locust Seed  in Coconut Milk"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/AjT8TmRbDv8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><br \/>\n<a title=\"cov-eng\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2019\/09\/cov-eng.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7150\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2019\/09\/cov-eng-512x288.jpg\" alt=\"\" width=\"512\" height=\"288\" srcset=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2019\/09\/cov-eng-512x288.jpg 512w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2019\/09\/cov-eng-300x169.jpg 300w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2019\/09\/cov-eng-768x432.jpg 768w, http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2019\/09\/cov-eng.jpg 1920w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\ufeff<\/p>\n","protected":false},"author":1,"featured_media":7150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[1290,1223,1285,1282,886,541,1283,1284,1291,1233,926,394,94,1230,1288,1292,1286,1231,1289,79,898,1287],"class_list":["post-7149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-cantonese-dessert-recipe","tag-cantonese-recipe","tag-chinese-honeylocust-seed","tag-coconut-cream","tag-hong-kong-recipe","tag-letscookchinesefood","tag-longan-arillus","tag-peach-resin","tag-peach-resin-with-honey-locust-seed-in-coconut-milk","tag-recette-chinoise","tag-926","tag-394","tag-94","tag-1230","tag-1288","tag-1292","tag-1286","tag-1231","tag-1289","tag-79","tag-898","tag-1287"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/7149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=7149"}],"version-history":[{"count":2,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/7149\/revisions"}],"predecessor-version":[{"id":7155,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/7149\/revisions\/7155"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/7150"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=7149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=7149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=7149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}