{"id":610,"date":"2012-10-24T14:55:13","date_gmt":"2012-10-24T06:55:13","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=610"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-spring-roll","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/zh\/chinese-recipe-spring-roll\/","title":{"rendered":"\u98df\u8b5c: \u6625\u6372"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
30\u689d\u6625\u6372\u4efd\u91cf<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u6625\u6372\u76ae<\/span><\/td>\n700\u514b (\u5927\u7d04\u4e00\u65a4)
<\/span><\/td>\n<\/tr>\n
\u8766\u8089 (\u5207\u7c92) :<\/span><\/td>\n300g\u514b<\/span><\/td>\n<\/tr>\n
\u514d\u6cbb\u8c6c\u8089\u00a0:<\/span><\/td>\n650\u514b<\/span><\/td>\n<\/tr>\n
\u4e2d\u570b\u82b9\u83dc \/ \u5510\u82b9 \/ \u9999\u82b9
<\/span><\/td>\n		100\u514b<\/span><\/td>\n<\/tr>\n
\u51ac\u83c7 (\u6d78\u8edf\u5207\u788e) :<\/span><\/td>\n4 \u96bb
<\/span><\/td>\n<\/tr>\n
\u99ac\u8e44 (\u5207\u788e)<\/span><\/td>\n2 \u7c92<\/span><\/td>\n<\/tr>\n
\u6cb9<\/span><\/td>\n\u7092\u70b8\u7528<\/span><\/td>\n<\/tr>\n
\u96de\u86cb<\/span><\/td>\n1\u96bb<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u8abf\u5473\u6599 :<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u8591\u6c41<\/span><\/td>\n1 \u8336\u5319
<\/span><\/td>\n<\/tr>\n
\u9e7d<\/span><\/td>\n1\/2 \u8336\u5319
<\/span><\/td>\n<\/tr>\n
\u751f\u62bd<\/span><\/td>\n1\/2 \u6e6f\u5319
<\/span><\/td>\n<\/tr>\n
\u7cd6<\/span><\/td>\n1\/2 \u8336\u5319
<\/span><\/td>\n<\/tr>\n
\u751f\u7c89<\/span><\/td>\n1 \u8336\u5319<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

1. \u62cc\u52fb\u514d\u6cbb\u8c6c\u8089\u548c\u8abf\u5473\u6599<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2.\u6d78\u8edf\u51ac\u83c7. \u628a\u51ac\u83c7\u548c\u99ac\u8e44\u5207\u788e. \u82b9\u83dc\u5207\u6bb5, \u5927\u7d041cm\u9577
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3.\u716e\u71b11\u6e6f\u5319\u6cb9. \u628a\u8c6c\u8089\u7092\u9999. \u52a0\u5165\u5df2\u5207\u7c92\u8766\u8089. \u7092\u81f3\u719f. \u518d\u52a0\u5165\u82b9\u83dc,\u51ac\u83c7\u548c\u99ac\u8e44. \u7092\u5e7e\u5206\u9418.
<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

4.\u76db\u8d77, \u9921\u6599\u5b8c\u6210
<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

5.\u6e96\u5099\u86cb\u6f3f.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0 6.\u628a\u6625\u6372\u76ae\u5206\u958b\u4e00\u534a. \u653e\u4e0a\u9921\u6599, \u5305\u6210\u6625\u6372\u5f62\u72c0. \u5857\u4e0a\u86cb\u6f3f\u628a\u6625\u6372\u5c01\u597d.
<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

7.\u71d2\u71b1\u6cb9, \u653e\u5165\u6625\u6372\u70b8\u81f3\u91d1\u9ec3. \u4e0a\u789f
<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

30\u689d\u6625\u6372\u4efd\u91cf \u00a0 \u6625\u6372\u76ae 700\u514b (\u5927\u7d04\u4e00\u65a4) \u8766\u8089 (\u5207\u7c92) : 300g\u514b \u514d\u6cbb\u8c6c\u8089\u00a0: 650\u514b \u4e2d […]<\/p>\n","protected":false},"author":1,"featured_media":614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[283,53,284,688,689,277,282,278,281,279,280],"class_list":["post-610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deep-fry-","tag-chinese-cooking","tag-chinese-recipe","tag-cooking-cooking-recipe","tag-dimsum","tag-dimsum-recipe","tag-spring-roll","tag-spring-roll-recipe","tag-278","tag-281","tag-279","tag-280"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":24,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":4590,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts\/610\/revisions\/4590"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}