{"id":619,"date":"2012-10-26T14:30:56","date_gmt":"2012-10-26T06:30:56","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=619"},"modified":"2015-05-22T15:00:27","modified_gmt":"2015-05-22T07:00:27","slug":"chinese-recipe-tofu-with-peedan-preserved-egg-of-taiwan-style-cold-dish","status":"publish","type":"post","link":"http:\/\/letscookchinesefood.com\/zh\/chinese-recipe-tofu-with-peedan-preserved-egg-of-taiwan-style-cold-dish\/","title":{"rendered":"\u53f0\u5f0f\u6dbc\u83dc\u98df\u8b5c : \u76ae\u86cb\u4f34\u8c46\u8150"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n
\u8c46\u8150<\/span><\/td>\n1 \u76d2 (350\u4eb3\u5347)<\/span><\/td>\n<\/tr>\n
\u76ae\u86cb<\/span><\/td>\n3 \u96bb<\/span><\/td>\n<\/tr>\n
\u4e7e\u9c39\u9b5a\u7247<\/span><\/td>\n\u9069\u91cf<\/span><\/td>\n<\/tr>\n
\u6cb9\u818f<\/span><\/td>\n\u9069\u91cf<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/p>\n

1.\u628a\u8c46\u8150\u84b85\u5206\u9418. \u53d6\u51fa, \u701d\u4e7e\u6c34\u5206,\u5f85\u51b7\u537b.<\/span><\/p>\n


<\/span><\/p>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

2. \u628a\u76ae\u86cb\u53bb\u6bbc, \u5207\u4ef6\u6392\u4e0a\u789f<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\"\"<\/a><\/span><\/td>\n\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. \u653e\u4e0a \u9069\u91cf\u4e7e\u9c39\u9b5a\u7247\u5728\u8c46\u8150\u4e0a.\u6d12\u4e0a\u9069\u91cf\u6cb9\u818f\u5728\u4e7e\u9c39\u9b5a\u7247\u548c\u8c46\u8150\u4e0a.<\/span><\/p>\n


<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

4. \u5b8c\u6210!<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u8c46\u8150 1 \u76d2 (350\u4eb3\u5347) \u76ae\u86cb 3 \u96bb \u4e7e\u9c39\u9b5a\u7247 \u9069\u91cf \u6cb9\u818f \u9069\u91cf 1.\u628a\u8c46\u8150\u84b85\u5206\u9418. \u53d6\u51fa, \u701d\u4e7e\u6c34\u5206 […]<\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,45],"tags":[301,53,300,287,294,288,286,285,293,299,289,690,298,291,290,297,296,292,295,302],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-steam-","tag-bonito","tag-chinese-recipe","tag-dried-bonito-flakes","tag-peedan","tag-peedan-recipe","tag-taiwan-style-cold-dish","tag-tofu","tag-tofu-peedan","tag-tofu-recipe","tag-299","tag-289","tag-690","tag-298","tag-291","tag-290","tag-297","tag-296","tag-292","tag-295","tag-302"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":19,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":4589,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/posts\/619\/revisions\/4589"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/letscookchinesefood.com\/zh\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}