|Pork half lean meat / Pork Belly||400 g|
|Spring Onion||2 sprigs|
|Soda Powder||1/4 tsp|
|White Pepper||1 tsp|
|Chinese Rice Wine||2 tsp|
|Light Soy Sauce||1.5 tsp|
|Sesame Oil||1 tsp|
1. Wash and wipe the pork dry. Slice the pork into 1/2 inch thickness.
2. Marinate the pork with the marinade (Sugar, Salt, Soda Powder, White Pepper, Chinese Rice Wine, Light Soy Sauce, Sesame Oil) first. Finally, mix with oil and marinate for at least 6 hours in the fridge.
3. Boil water with ginger and spring onions. Then blanch pork for 5 minutes. Drain and pat dry.
4. Pound the Shallots. Heat frying pan with oil over medium heat. fry the shallots over slow heat until the shallots are slightly fragrant. Then add the pork slices and fry the pork until golden on both sides.