Chinese Recipe : Stir-fried Soy bean sprouts with minced pork

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Ingredient

 Soy bean sprouts

 600 g

 Minced Pork

 150 g

Chinese Chive

 about 50 g

 

 

 Marinade for Pork :

 

 Sugar

 1/2 tsp

 Light Soy Sauce

 1 tsp

 Corn Starch

 1 tsp

 Oil

 1 tsp

 

 

 For Stir-fry the Soy bean sprouts :

 

 Ginger

 1 slice

 Oil

 1 tbsp

 Salt

 1/2 tsp

 Water

 1/2 cup

 

 

 For Stir-fry the pork

 

 Oil

 2 tbsp

 Garlic (pounded)

 1 clove

 Light Soy Sauce

 1/2 tbsp

method

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1.  Rinse Soy bean sprouts(600g), cut the Soy bean sprouts into short sections


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2. mix Sugar(1/2 tsp),Light Soy Sauce(1tsp),Corn-Starch(1tsp). Then, mix the sauce with the minced Pork (150g)


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 3. Add 1 tsp of oil. Mix it well.


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4. Cut the Chinese Chive (50g) into sections


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5. Heat the Oil(1tbsp), pounded Ginger(1 slice), Salt (1/2 tsp). Add and stir-fry the Soy Bean Sprouts

after half minutes, add half cup of water. Then, cover it and cook for about 3 mins


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6.  after 3 mins, dish it up and set aside


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7.  heat 2 tbsp of oil. Saute 1 pounded Garlic. Add and stir-fry the minced pork.

Add 1/2 tbsp of Light Soy Sauce. Mix it well.


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8. Add about 1/2 cup of Soy bean sprouts juice, mix it well.

after half minute, add the Chinese Chive. Mix it well.


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9. Add the Soy Bean Sprouts without the juice. 

(the juice may cause too Salty)


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10. Mix it well and Dish it up. Serve!


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