Tag Archives: 豬肚

Chinese Recipe : Strewed Pig’s Stomach with Supreme Soya Sauce

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Ingredient

 Pig’s Stomach  2 pcs
 Ginger (pounded)  4 slices
 Light Soy Sauce  4 tbsp
 Sugar  1 tbsp
 Chicken Powder  1 tbsp
 Water  5 cups
 Tsaoko Amomum  2 pcs
 Rice Wine  1 tsp
   
 Ingredients for washing Pig’s Stomach  
 Salt  2 tbsp
 Corn Starch  2 tbsp
 Oil  2 tbsp
 Ginger (pounded)  1 slice
 Water  

method

 A. Preparation – Wash the Pig’s Stomach

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1. Cut off the fat. Then, flip the Stomach and remove the dirt.


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2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


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5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


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6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


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7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.

 

 B. Cooking Method

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8. Mix Light soy sauce (4 tbsp), Sugar (1 tbsp), Chicken Powder (1 tbsp)


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 9. Put pounded Ginger (4 slices) , the mixed sauce and 5 cups of water into the pot. 


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10. Pound 2 pcs of Tsaoko Amomum. Put it into Pig’s Stomach.

Transfer the Pig’s Stomach into the pot. Bring water to boil over high heat. 


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 11.  Add 1 tsp of Rice Wine.  Then, turn heat to slow and strew for 75 minutes.


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12. after 75 minutes, cut the Pig’s Stomach in pieces. 


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Chinese Recipe : Pig’s stomach with Beancurd Sheet Soup

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Ingredient

 Ingredients for Soup  
 Pig’s Stomach 1 pcs
 Water Chestnut 600g
 Ginkgo 150g
 Pork (Lean meat) 300g
 Dried Tangerine Peel 1 pcs
 White Pepper about 10 pcs
 Beancurd Sheet 150 g
 Water 9 cups
   
 Ingredients for washing Pig’s Stomach
 
 Salt  2 tbsp
 cornstarch  2 tbsp
 Oil  2 tbsp
 Ginger (pounded)
 1 slice
 Water  

method

 A. Preparation – Wash the Pig’s Stomach

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1. Cut off the fat. Then, flip the Stomach and remove the dirt.


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2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


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5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


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6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


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7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.

 

 B. Cooking Method

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1. Prepare Water Chestnut 600g and Ginkgo 150g. Remove the pith of Ginkgo.


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2. Put the Pork into boiling water for 1 minute.


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 3. Bring 9 cups of water with Ginkgo, Water Chestnut, Pig’s Stomach and Pork to boil.


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4. Rinse and clean the Dried Tangerine peel


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 5. Put few pieces of White Pepper into Pig’s Stomach.


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6.Put Tangerine Peel and the boiled ingredients into Slow Cooker. Bring water to boil over high heat. Then switch it to slow.


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7. Rinse the Beancurd Sheet. Then put it into slow cooker.


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8. Boil until Pig’s Stomach soft. (around 2 hours)


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Chinese Recipe (Preparation): How to wash Pig’s Stomach

method

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1. Cut off the fat. Then, flip the Stomach and remove the dirt.


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 2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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 3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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 4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


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 5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


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 6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


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 7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.


Related Recipes:

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Pig’s Stomach with Beancurd Sheet Soup

 DSC05169b-190x140 Strewed Pig’s Stomach with Supreme Soya Sauce