Tag Archives: Spring Onion

Chinese Recipe: Fried Chicken Legs with Ginger and Spring Onion

DSC04335

Ingredient

 Chicken Leg 4 pcs
 Spring Onion 10 sprigs
 Ginger 2 slice
 Garlic 1 pcs
 Sesame Oil 1 tsp
 Light Soy Sauce 1 tbsp
 Oil 1 tbsp
 Hot Water 1/2 cup
   
 Marinade  
 Ginger Juice 1/2 tbsp
 Salt 1/2 tsp
 Chinese Rice Wine 1/2 tsp

method

 DSC04310  DSC04311

1. Wash Chicken Legs, then wipe it to dry

 


 DSC04316 DSC04320

2. Rub Chicken legs with Ginger Juice:1/2 tbsp, Salt: 1/2 tsp, Chinese Rice Wine: 1/2 tsp. 

 Then place it in refrigerator for 2 hours.

 


 DSC04324 DSC04328

3. Cut the Spring Onion (about 10 sprigs) in half。One Pounded Garlic,Cut 2 sliced Ginger into fine long strips 

 


sshot-03

4. Heat 1 tbsp of oil. Saute the Ginger,White half of Spring Onion and Garlic

 


sshot-04

5. Pan-fry the Skin side of Chicken Legs first 

 


sshot-05

6.  After about a minute, fry the other side of legs.

 


sshot-06

7. After about a minute, fry the other side of legs.

 


sshot-07

8. Add the Green half of Spring onion.

 


 sshot-08 sshot-09

sshot-10

9.Add 1tsp of sesame oil, 1 tbsp of light soy sauce. 

Add 1/2 cup of hot water,cover by lid to let the chicken legs well done (about 3 minutes)


sshot-13

10. Fry until the sauce is beginning to thicken. Dish it up!

 


DSC04335

DSC04336

Chinese recipe : Fried Chicken Wing with Spring Onion

 Chicken Wing

 4 pieces

 Oil

 1 tbsp

 

 

 Marinade

 

 Spring Onion

 1 sprig

 Shallot

 1 clove

 Light Soy sauce

 1 tsp

 Dark Soy sauce

 1 tsp

 Sesame oil

 few drop

 Sugar

 1/2 tsp

 Ginger Juice

 1/2 tsp

 SHAOXING wine

 1/2 tsp

 Chicken Power

 1/4 tsp

 

1. Wash Chicken wing, then wipe it to dry.


 

 

2. Chop Spring onion and Shallot.


 

 

3. Rub the chicken rings with the Marinade. Then place it in refrigerator for 3 hour.


 

 

 4. Heat oil, then fry the chicken wing until the skin color is changed to golden.


 

 

5. Add the Marinade


 

 

6. Cover by lid for a while to let the chicken wing well done. 


7. Serve!