Tag Archives: Strewed Pig’s Stomach

Chinese Recipe : Strewed Pig’s Stomach with Supreme Soya Sauce

DSC05169b

Ingredient

 Pig’s Stomach  2 pcs
 Ginger (pounded)  4 slices
 Light Soy Sauce  4 tbsp
 Sugar  1 tbsp
 Chicken Powder  1 tbsp
 Water  5 cups
 Tsaoko Amomum  2 pcs
 Rice Wine  1 tsp
   
 Ingredients for washing Pig’s Stomach  
 Salt  2 tbsp
 Corn Starch  2 tbsp
 Oil  2 tbsp
 Ginger (pounded)  1 slice
 Water  

method

 A. Preparation – Wash the Pig’s Stomach

sshot-1 sshot-2
sshot-3  

1. Cut off the fat. Then, flip the Stomach and remove the dirt.


sshot-4 sshot-5
sshot-6  

2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


sshot-10 sshot-11
sshot-12 sshot-13

3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


sshot-18 sshot-19

4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


sshot-20 sshot-21
sshot-22 sshot-23

5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


sshot-24 sshot-26

6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


sshot-28 DSC02891

7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.

 

 B. Cooking Method

 sshot-01  sshot-02
 sshot-04 sshot-05

8. Mix Light soy sauce (4 tbsp), Sugar (1 tbsp), Chicken Powder (1 tbsp)


 sshot-03  sshot-06
 sshot-07  

 9. Put pounded Ginger (4 slices) , the mixed sauce and 5 cups of water into the pot. 


 sshot-08 sshot-09
 sshot-11 sshot-14

10. Pound 2 pcs of Tsaoko Amomum. Put it into Pig’s Stomach.

Transfer the Pig’s Stomach into the pot. Bring water to boil over high heat. 


 sshot-16 sshot-21

 11.  Add 1 tsp of Rice Wine.  Then, turn heat to slow and strew for 75 minutes.


 sshot-22 sshot-18
 sshot-19 sshot-20

12. after 75 minutes, cut the Pig’s Stomach in pieces. 


DSC05169b