{"id":2063,"date":"2013-05-09T10:02:47","date_gmt":"2013-05-09T02:02:47","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=2063"},"modified":"2015-05-22T14:59:51","modified_gmt":"2015-05-22T06:59:51","slug":"chinese-recipe-stir-fried-silver-needle-noodle-with-pork","status":"publish","type":"post","link":"https:\/\/letscookchinesefood.com\/en\/chinese-recipe-stir-fried-silver-needle-noodle-with-pork\/","title":{"rendered":"Chinese Recipe : Stir-fried \u201cSilver Needle Noodle\u201d  with Pork"},"content":{"rendered":"<p><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC01051\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2066\" title=\"DSC01051\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511.jpg\" alt=\"\" width=\"614\" height=\"408\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511.jpg 1024w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511-200x132.jpg 200w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/cVsFQJhfhBE\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"\" width=\"401\" height=\"46\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\"> Silver Needle Noodle<br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\"> 600 g<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: large;\"> Sliced Pork (Collar Meat)<br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: large;\"> 200 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Green Bean Sprouts<\/span><\/td>\n<td><span style=\"font-size: large;\"> 150 g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Leek Sprout<\/span><\/td>\n<td><span style=\"font-size: large;\"> 80 g <\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Garlic (Pounded)<\/span><\/td>\n<td><span style=\"font-size: large;\"> 2 Cloves<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Chinese Mushroon<\/span><\/td>\n<td><span style=\"font-size: large;\">15 pcs<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Oil<\/span><\/td>\n<td>\n<p><span style=\"font-size: large;\">1 tbsp (for stir-fry Green Bean Sprouts)<\/span><\/p>\n<p><span style=\"font-size: large;\">1\/2 tbsp (for stir-fry the noodle)<\/span><\/p>\n<p><span style=\"font-size: large;\">1.5 tbsp (for stir-fry the pork)<br \/><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Salt<\/span><\/td>\n<td>\n<p><span style=\"font-size: large;\">1\/2 tsp (For Green Bean Sprouts)<\/span><\/p>\n<p><span style=\"font-size: large;\">1\/2 tsp (For Stir-fry the Pork and mushroom)<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Light Soy Sauce<br \/><\/span><\/td>\n<td><span style=\"font-size: large;\">1 tbsp (For Noodle)<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Seasoning for Chinese Mushroom:<\/span><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Water<\/span><\/td>\n<td><span style=\"font-size: large;\">3 Cups<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Sugar<\/span><\/td>\n<td><span style=\"font-size: large;\">1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">1 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Seasoning for Pork:<\/span><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Oil<\/span><\/td>\n<td><span style=\"font-size: large;\">1\/2 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Sugar<\/span><\/td>\n<td><span style=\"font-size: large;\"> 1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> Cornstarch<\/span><\/td>\n<td><span style=\"font-size: large;\"> 1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\">Light Soy Sauce<\/span><\/td>\n<td><span style=\"font-size: large;\">1 tbsp <br \/><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"\" width=\"301\" height=\"46\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"DSC01036\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2067\" title=\"DSC01036\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01036.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"DSC01038\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2068\" title=\"DSC01038\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01038.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">1. Add Sugar:1\/2tsp, Cornstarch:1\/2tsp, Oil:1\/2 tbsp. Mix with sliced Pork well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"DSC01009\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2083\" title=\"DSC01009\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01009.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"DSC01012\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2084\" title=\"DSC01012\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC01012.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">2.Soak the Chinese mushroom in water until soft. Then Shred it.<\/span><\/p>\n<p><span style=\"font-size: large;\">Boil the mushroom with 3 cups of water, 1\/2 tsp of Sugar and 1 tsp of Oil for 30 minutes.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/001.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"001\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/001-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2031\" title=\"003\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/003.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"004\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2032\" title=\"004\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/04\/004.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">3. Heat the Oil:1 tbsp , Pounded Garlic and Salt: 1\/2 tsp. Stir-fry the Green Bean Sprouts for about 1-2 minute. Dish it up for later step.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"><a title=\"005\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/005.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"005\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/005-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"><a title=\"007\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/007.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"007\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/007-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"><a title=\"008\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/008.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"008\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/008-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">4. Heat the wok with 1\/2 tbsp of oil. Stir-fry the Silver Needle Noodle for about 2 minutes. Add 1 tbsp of Light Soy Sauce and mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"009\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2070\" title=\"009\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/009.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"> <a title=\"010\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2073\" title=\"010\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/010.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"> <a title=\"011\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2074\" title=\"011\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/011.jpg 973w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\"> 5. Heat 1.5 tbsp of Oil and a pounded Garlic. Stir-fry the sliced Pork until color is changed. Add 1 tbsp of Light Soy Sauce. Mix them well.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\"><a title=\"015\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/015.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"015\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/015-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"><a title=\"016\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/016.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"016\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/016-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: large;\"><a title=\"018\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/018.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"018\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/018-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: large;\"><a title=\"020\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/020.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"020\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/020-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">6. Add the cooked Chinese Mushroom and 1\/2 tsp of Salt. Add the noodle and mix them well. Then, add Leek Sprout and Green Bean Sprouts. Mix all ingredients well.<\/span><\/p>\n<p><span style=\"font-size: large;\"> <br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC01051\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC01051\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/05\/DSC010511.jpg\" alt=\"\" width=\"614\" height=\"408\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">7. Dish it up and serve it hot!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Silver Needle Noodle 600 g Sliced Pork (Collar Meat) 200 g Green Bean Sprouts 150 g Leek Sprout 80 g Garlic (Pounded) 2 Cloves Chinese Mushroon 15 pcs Oil 1 tbsp (for stir-fry Green Bean Sprouts) 1\/2 tbsp (for stir-fry the noodle) 1.5 tbsp (for stir-fry the pork) Salt 1\/2 tsp (For Green Bean [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[809,53,799,798,541,810,812,811,808,394,57,805,807,797,806,804,796],"class_list":["post-2063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stir-fry-","tag-chinese-noodle-recipe","tag-chinese-recipe","tag-green-bean-sprouts","tag-leek-sprout","tag-letscookchinesefood","tag-noodle-recipe","tag-silver-needle-noodle","tag-stir-fried-silver-needle-noodle","tag-stir-fry-noodle-recipe","tag-394","tag-57","tag-805","tag-807","tag-797","tag-806","tag-804","tag-796"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2063"}],"version-history":[{"count":19,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2063\/revisions"}],"predecessor-version":[{"id":4544,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2063\/revisions\/4544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/2087"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}