<\/p>\n
<\/a><\/span><\/p>\n<\/span><\/p>\n\n\n\n Ingredient for 20 pcs<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n Black Glutinous Rice<\/span><\/td>\n500 g<\/span><\/td>\n<\/tr>\n\n Glutinous Rice<\/span><\/td>\n1200 g<\/span><\/td>\n<\/tr>\n\n Red Bean<\/span><\/td>\n500 g<\/span><\/td>\n<\/tr>\n\n Salted Egg<\/span><\/td>\n10 pcs <\/span><\/td>\n<\/tr>\n\n Bamboo Leaves<\/span><\/td>\n\n40 pcs (wrapping style “a”)<\/span><\/p>\n 80 pcs (wrapping style “b”)<\/span><\/p>\n<\/td>\n<\/tr>\n\n String<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\nSalt<\/span><\/td>\n 5 tsp<\/span><\/td>\n<\/tr>\n\nOil<\/span><\/td>\n 10 tbsp <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/p>\n<\/a><\/span><\/p>\n1. Rinse Red Bean, Soak for over night and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n Ingredient for 20 pcs<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\n Black Glutinous Rice<\/span><\/td>\n500 g<\/span><\/td>\n<\/tr>\n\n Glutinous Rice<\/span><\/td>\n1200 g<\/span><\/td>\n<\/tr>\n\n Red Bean<\/span><\/td>\n500 g<\/span><\/td>\n<\/tr>\n\n Salted Egg<\/span><\/td>\n10 pcs <\/span><\/td>\n<\/tr>\n\n Bamboo Leaves<\/span><\/td>\n\n40 pcs (wrapping style “a”)<\/span><\/p>\n 80 pcs (wrapping style “b”)<\/span><\/p>\n<\/td>\n<\/tr>\n\n String<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\nSalt<\/span><\/td>\n 5 tsp<\/span><\/td>\n<\/tr>\n\nOil<\/span><\/td>\n 10 tbsp <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/p>\n<\/a><\/span><\/p>\n1. Rinse Red Bean, Soak for over night and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
40 pcs (wrapping style “a”)<\/span><\/p>\n 80 pcs (wrapping style “b”)<\/span><\/p>\n<\/td>\n<\/tr>\n\n String<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\nSalt<\/span><\/td>\n 5 tsp<\/span><\/td>\n<\/tr>\n\nOil<\/span><\/td>\n 10 tbsp <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/p>\n<\/a><\/span><\/p>\n1. Rinse Red Bean, Soak for over night and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
80 pcs (wrapping style “b”)<\/span><\/p>\n<\/td>\n<\/tr>\n\n String<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n\nSalt<\/span><\/td>\n 5 tsp<\/span><\/td>\n<\/tr>\n\nOil<\/span><\/td>\n 10 tbsp <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/p>\n<\/a><\/span><\/p>\n1. Rinse Red Bean, Soak for over night and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n<\/a><\/span><\/p>\n1. Rinse Red Bean, Soak for over night and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/span><\/p>\n1. Rinse Red Bean, Soak for over night and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1. Rinse Red Bean, Soak for over night and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n 2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2. Rinse Black Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3.Rinse Glutinous Rice, Soak for 2 hours and drain.<\/span><\/p>\n<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4.Mix Oil, Salt, Black Glutinous Rice and Glutinous Rice well. Rest for 1 hour. Then mix with Red Bean.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5.Wash the Salted Egg. Get the Yolk and cut it into half.<\/span><\/p>\n <\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n\n\n\n <\/a><\/span><\/td>\n <\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/span><\/p>\n6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6. Cook bamboo leaves in boiling water until soft (about 3 minutes). Remove, wipe it to clean and trim both ends.<\/span><\/p>\n <\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/iframe><\/p>\n<p><span style=\"font-size: large;\">\u00a07. Wrap the ingredients with leaves and tie with string. <\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-size: large;\">\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"DSC06273\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06273-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/span><\/td>\n<td><span style=\"font-size: large;\">\u00a0<a title=\"DSC06623\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-4318\" title=\"DSC06623\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC06623.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large;\">8.Bring large amount of water to boil. Then turn heat to medium and cook for 3.5 hours.<br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">\u00a0or<\/span><\/p>\n<p><span style=\"font-size: large;\">Use Pressure Cooker : <\/span><\/p>\n<p><span style=\"font-size: large;\">Cook for 35 mins after boiling. Then, switch off the fire and let it rest inside the cooker for 30 mins before open the cooker lid.<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02259\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02259\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02259-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “a”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p> <\/p>\n<p><a title=\"DSC02266\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC02266\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC02266-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" \/><\/a><\/p>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-size: large;\">(wrapping style “b”)<\/span><\/p>\n<p><span style=\"font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: large;\"><a title=\"DSC02265\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-4321\" title=\"DSC02265\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg\" alt=\"\" width=\"512\" height=\"340\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2013\/06\/DSC022651.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: large;\">9. You may serve it with sugar!<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredient for 20 pcs \u00a0 Black Glutinous Rice 500 g Glutinous Rice 1200 g Red Bean 500 g Salted Egg 10 pcs Bamboo Leaves 40 pcs (wrapping style “a”) 80 pcs (wrapping style “b”) String \u00a0 Salt 5 tsp Oil 10 tbsp 1. Rinse Red Bean, Soak for over night and drain. 2. Rinse Black […]<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[828,829,830,53,177,367,233,661,836,834,225,831,833,835,832],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boil-","tag-bamboo-leaves","tag-black-glutinous-rice","tag-cantonese-red-bean-dumpling","tag-chinese-recipe","tag-dumpling","tag-glutinous-rice","tag-red-bean","tag-661","tag-836","tag-834","tag-225","tag-831","tag-833","tag-835","tag-832"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":10,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/4322"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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