{"id":327,"date":"2012-09-27T14:27:09","date_gmt":"2012-09-27T06:27:09","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=327"},"modified":"2019-01-23T09:57:22","modified_gmt":"2019-01-23T01:57:22","slug":"stir-fried-prawns-and-pork-slices-with-choy-sum-%e8%8f%9c%e5%bf%83%e8%82%89%e7%89%87%e8%9d%a6%e7%90%83","status":"publish","type":"post","link":"https:\/\/letscookchinesefood.com\/en\/stir-fried-prawns-and-pork-slices-with-choy-sum-%e8%8f%9c%e5%bf%83%e8%82%89%e7%89%87%e8%9d%a6%e7%90%83\/","title":{"rendered":"Chinese Recipe : Stir-fried Prawns and Pork Slices with Choy Sum"},"content":{"rendered":"<p><a title=\"DSC06498\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3424\" title=\"DSC06498\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06498.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p><span style=\"font-size: medium;\"><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/CngEpBnvE9Q?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><span style=\"font-size: medium;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" alt=\"\" width=\"401\" height=\"46\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-size: medium;\">Choy Sum :<br \/>\n<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: medium;\">600 g<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-size: medium;\">Pork Collar meat\u00a0(sliced) :<br \/>\n<\/span><\/td>\n<td width=\"50%\"><span style=\"font-size: medium;\">150g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Prawns :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">450g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Salt (for soaking the Prawns,<span style=\"color: #ffffff;\"><span style=\"color: #000000;\"><span id=\"yui-gen0\" style=\"font-family: Trebuchet MS;\">make it crispy<\/span><\/span><\/span>) :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"text-decoration: underline; font-size: medium;\">Marinade -For Pork<\/span><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Oil :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Sugar :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Potato Starch :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">2tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"text-decoration: underline; font-size: medium;\">Seasoning (A)- Choy Sum<br \/>\n<\/span><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Oil :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">2tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Ginger\u00a0 (pounded):<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1 slice<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Salt :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1\/2 tsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Hot Water :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1\/2 cup<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"text-decoration: underline; font-size: medium;\">Seasoning (B)- Prawns and Pork Slices<\/span><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Oil :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">2tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Garlic (pounded) :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1 piece<br \/>\n<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Light Soy Sauce :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1 tbsp<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-size: medium;\">Hot Water :<br \/>\n<\/span><\/td>\n<td><span style=\"font-size: medium;\">1\/4 cup<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\"><a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" alt=\"\" width=\"301\" height=\"46\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06202\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3425\" title=\"DSC06202\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021-280x205.jpg\" alt=\"\" width=\"280\" height=\"205\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021-280x205.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021-300x220.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021-512x376.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021-600x441.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021-200x147.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062021.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06201\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3426\" title=\"DSC06201\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011-280x183.jpg\" alt=\"\" width=\"280\" height=\"183\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011-280x183.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011-300x196.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011-512x335.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011-600x393.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011-200x131.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062011.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">1.Shell the prawns, make slits at the back and remove intestine<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06204\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3427\" title=\"DSC06204\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062041.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06209\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3428\" title=\"DSC06209\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091-280x186.jpg\" alt=\"\" width=\"280\" height=\"186\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091-280x186.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091-600x399.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091-200x133.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062091.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">2. Soaked in water with 1\/2 tsp salt for 1 min. Rinse well and pat to dry<\/span><\/p>\n<p><span style=\"font-size: medium;\"> <br class=' sb-br' \/> <\/span><\/p>\n<p><span style=\"font-size: medium;\"><a title=\"DSC06258\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-3429\" title=\"DSC06258\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062581.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-size: medium;\">3. Mix Marinade with sliced Pork.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\"><a title=\"ginger-salt-oil\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3430\" title=\"ginger-salt-oil\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil-280x157.jpg\" alt=\"\" width=\"280\" height=\"157\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil-280x157.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil-300x168.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil-512x287.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil-600x336.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil-200x112.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/ginger-salt-oil.jpg 837w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\">\u00a0<a title=\"choysum\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3431\" title=\"choysum\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum-280x156.jpg\" alt=\"\" width=\"280\" height=\"156\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum-280x156.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum-300x167.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum-512x285.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum-600x334.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum-200x111.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/choysum.jpg 841w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">\u00a04. Heat 2tbsp of oil in wok. Saute the ginger and salt 1\/2 tsp. Add Choy Sum and stir-fry for a while.\u00a0 Then, add 1\/2 cup water and cover it until the Choy Sum is done. Dish up and set aside.<br \/>\n<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06248\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3432\" title=\"DSC06248\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248-280x185.jpg\" alt=\"\" width=\"280\" height=\"185\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC06248.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-size: medium;\"><a title=\"DSC06276\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3433\" title=\"DSC06276\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761-280x188.jpg\" alt=\"\" width=\"280\" height=\"188\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761-280x188.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761-300x201.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761-512x344.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761-600x403.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761-200x134.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062761.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: medium;\">5. Heat 2tbsp of oil in wok. Saute the garlic. Then stir-fry pork until color is changed.<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-size: medium;\"><a title=\"DSC06278\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-280x280 wp-image-3434\" title=\"DSC06278\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781-280x199.jpg\" alt=\"\" width=\"280\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781-280x199.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781-300x213.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781-512x364.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781-600x426.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781-200x142.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC062781.jpg 1024w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/p>\n<p id=\"yui-gen2\" style=\"font-family: Trebuchet MS;\"><span style=\"font-size: medium;\">6. Add prawns and stir-fry the ingredients for a while. Add some water and soy sauce (1tbsp). Mix them until the prawns are done. Then put it on top of Choy Sum.<br \/>\n<\/span><\/p>\n<p style=\"font-family: Trebuchet MS;\"><span style=\"font-size: medium;\"><br class=' sb-br' \/><\/span><\/p>\n<p style=\"font-family: Trebuchet MS;\"><span style=\"font-size: medium;\"><a title=\"DSC06498\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-512x512 wp-image-3435\" title=\"DSC06498\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981-512x339.jpg\" alt=\"\" width=\"512\" height=\"339\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981-300x198.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981-600x397.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/DSC064981.jpg 1024w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/p>\n<p style=\"font-family: Trebuchet MS;\"><span style=\"font-size: medium;\">7.Dish it up<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Choy Sum : 600 g Pork Collar meat\u00a0(sliced) : 150g Prawns : 450g Salt (for soaking the Prawns,make it crispy) : 1\/2 tsp \u00a0 \u00a0 Marinade -For Pork Oil : 1tbsp Sugar : 1\/2 tsp Potato Starch : 2tsp \u00a0 \u00a0 Seasoning (A)- Choy Sum Oil : 2tbsp Ginger\u00a0 (pounded): 1 slice Salt : 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,82],"tags":[128,52,126,130,129,680,127,79],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-stir-fry-","tag-choy-sum","tag-recipe","tag-stir-fried-prawns-and-pork-slices-with-choy-sum","tag-130","tag-129","tag-680","tag-127","tag-79"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":28,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":7063,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/327\/revisions\/7063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/331"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}