{"id":342,"date":"2014-10-17T13:21:14","date_gmt":"2014-10-17T05:21:14","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=342"},"modified":"2015-05-22T14:59:17","modified_gmt":"2015-05-22T06:59:17","slug":"turnip-cake-with-preserved-meat-%e8%87%98%e5%91%b3%e8%98%bf%e8%94%94%e7%b3%95","status":"publish","type":"post","link":"https:\/\/letscookchinesefood.com\/en\/turnip-cake-with-preserved-meat-%e8%87%98%e5%91%b3%e8%98%bf%e8%94%94%e7%b3%95\/","title":{"rendered":"Chinese Recipe : Radish Cake with Preserved Meat (Revision 3.0)"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"DSC05449\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05449.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"DSC05449\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05449-512x339.jpg\" width=\"512\" height=\"339\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"DSC00737\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC00737.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC00737\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC00737-512x340.jpg\" width=\"512\" height=\"340\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/nRKY5QdCP-Y\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a style=\"font-family: arial, helvetica, sans-serif; font-size: large; line-height: 1.5;\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23\" title=\"Ingredient\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png\" width=\"401\" height=\"46\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient.png 401w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-300x34.png 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-280x32.png 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/Ingredient-200x22.png 200w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Ingredients for 1600g Radish Cake. <br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> <br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">(Size of Aluminium foil plate) <\/span><\/td>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Diameter 9&#8243; x height 3&#8243;<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<\/span><\/td>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> <br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Radish: <br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> 1800g<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Rice flour : <br \/><\/span><\/td>\n<td width=\"50%\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> 300g<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Dried Shrimps (Soaked) : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> 20g<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Chinese Sausage (Chopped) : <br title=\"Preserved Turnip \/ \u8525\u83dc\" \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">1 piece<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Preserved pork belly : (chopped) : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> 40g<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Spring Onion (chopped) : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">1 sprigs<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Coriander (with roots cut off, chopped)\u00a0 : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">1 sprigs<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Dried Scallop : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">20g<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"Preserved Turnip \/ \u8525\u83dc\" href=\"http:\/\/letscookchinesefood.com\/?page_id=276#PreservedTurnip\">Preserved Turnip<\/a> (Chopped) : <br \/><\/span><\/td>\n<td>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">20g (replace by 1\/2 tsp of Salt if you could not find it)<br title=\"Preserved Turnip \/ \u8525\u83dc\" \/><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Minced ginger : <br \/><\/span><\/td>\n<td>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">1tbsp<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Water<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Seasoning :<br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> White Pepper : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">pinch<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Sugar : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> 1 tsp<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Chicken bouillon powder : <br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> 1 tsp<br \/><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> Salt<br \/><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"> 1\/2 tsp<br \/><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-38\" title=\"method\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png\" width=\"301\" height=\"46\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method.png 301w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-300x45.png 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-280x42.png 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/09\/method-200x30.png 200w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"DSC05347\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5210\" alt=\"DSC05347\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-867x576.jpg 867w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05347.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"DSC08934\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC08934.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08934\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC08934-280x185.jpg\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">1. \u00a0Rinse dried shrimps (20g) and soak it to soft. \u00a0Rinse and soak dried Scallop (20g)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-08\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5207\" alt=\"sshot-08\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-081.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-09\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5208\" alt=\"sshot-09\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-091.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a02. \u00a0Wash Preserved pork belly\u00a0 (40g) and Chinese Sausage (1piece)\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"DSC05363\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5211\" alt=\"DSC05363\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-512x340.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-867x576.jpg 867w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05363.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a03.\u00a0Steam Preserved pork belly,Chinese Sausage and dried Scallop for 15 mins<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-21\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5212\" alt=\"sshot-21\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-21.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-23\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5213\" alt=\"sshot-23\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-23.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a04. \u00a0Drain water from the shrimps and mix shrimp water with scallop water. \u00a0Divide the dried scallop into small pieces<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-25\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5214\" alt=\"sshot-25\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-25.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">5. \u00a0mix the sauce of Preserved pork belly and Chinese Sausage with scallop water<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-34\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5215\" alt=\"sshot-34\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-34.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-35\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5216\" alt=\"sshot-35\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-35.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">6. \u00a0add White Pepper (Pinch),\u00a0Sugar (1 tsp),\u00a0Chicken bouillon powder (1 tsp),\u00a0Salt (1\/2 tsp).\u00a0Mix it well.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-27\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5217\" alt=\"sshot-27\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-27.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-29\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5218\" alt=\"sshot-29\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-29.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a07. \u00a0Cut the Chinese Sausage and\u00a0Preserved pork belly\u00a0into small pieces<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-15\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5219\" alt=\"sshot-15\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-151.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"DSC08838\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC08838.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08838\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC08838-300x198.jpg\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">8.\u00a0Prepare 1 tbsp of minced Ginger.\u00a0Chop Spring Onion and Coriander (1 sprig each)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-11\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5221\" alt=\"sshot-11\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-111.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-12\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5222\" alt=\"sshot-12\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-121.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">9. \u00a0Chop Preserved Turnip (20g)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0 <br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-18\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5223\" alt=\"sshot-18\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-18.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"DSC06586\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06586.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06586\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06586-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a010. \u00a0Peel and shred 1800g of Radish finely<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"DSC00698\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC00698.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC00698\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC00698-300x199.jpg\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"DSC00700\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC00700.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC00700\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC00700-300x198.jpg\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a011.\u00a0Heat 1 tbsp of oil over slow heat.\u00a0Saute Preserved pork belly, Chinese Sausage, dried shrimps and Preserved Turnip. After half minute, dish it up and set aside.\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"DSC06598\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06598.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06598\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06598-300x198.jpg\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"DSC06599\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06599.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC06599\" alt=\"\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC06599-300x198.jpg\" width=\"300\" height=\"199\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-41\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5227\" alt=\"sshot-41\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-41.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-43\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5228\" alt=\"sshot-43\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-43.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">12.\u00a0Heat 1 tbsp of oil over high heat.\u00a0Saute the minced Ginger.\u00a0Add and stir-fry Radish.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">Add Scallop with mixed juice, stir-fry and mix it well. Then, cover it and cook for 5 mins.\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-45\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5230\" alt=\"sshot-45\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-45.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-47\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5229\" alt=\"sshot-47\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-47.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a013. \u00a0after 5 mins, dish it up. Separate Radish and Radish juice.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-51\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5231\" alt=\"sshot-51\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-51.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-52\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5232\" alt=\"sshot-52\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-52.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">14.\u00a0Add 1.5 cups of Radish juice to radish ( Add water if not enough).<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-53\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5233\" alt=\"sshot-53\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-53.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-54\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5234\" alt=\"sshot-54\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-54.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">15.\u00a0Let it cool down to around 50 \u00b0C<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-56\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5235\" alt=\"sshot-56\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-56.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-57\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5236\" alt=\"sshot-57\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-57.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a016.\u00a0Add rice flour (300g). Mix it well.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-58\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5237\" alt=\"sshot-58\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-58.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-59\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5238\" alt=\"sshot-59\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-59.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">17.\u00a0add Preserved pork belly, Chinese Sausage, dried shrimps and Preserved Turnip. Mix all ingredients well.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-60\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5239\" alt=\"sshot-60\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-60.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-61\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5240\" alt=\"sshot-61\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-61.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-62\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5241\" alt=\"sshot-62\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-62.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">18.\u00a0Pour in mixture and smooth top<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"600\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-65\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5242\" alt=\"sshot-65\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-65.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-66\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5243\" alt=\"sshot-66\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-66.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a019. \u00a0Bring water to boil. Steam the Radish Cake for an hour over high heat.\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">(Tips : Do not always open the lid during streaming, but remember to refill water during steaming)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0 <br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-67\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5244\" alt=\"sshot-67\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-67.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-69\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5245\" alt=\"sshot-69\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-69.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">20. \u00a0after 1 hour, discard the spring onion and Coriander.\u00a0Let it cool down and store it in refrigerator<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<table width=\"100%\" border=\"0\">\n<tbody>\n<tr>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">\u00a0<a title=\"sshot-70\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5246\" alt=\"sshot-70\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-70.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<td><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"sshot-71\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-300x300 wp-image-5247\" alt=\"sshot-71\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-300x199.jpg 300w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-512x339.jpg 512w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-560x372.jpg 560w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-868x576.jpg 868w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-600x398.jpg 600w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-280x185.jpg 280w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71-200x132.jpg 200w, https:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/sshot-71.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">21. \u00a0Slice and pan fry Radish cake.\u00a0Heat oil over medium heat. Pan-fry the Radish cake<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><br class=' sb-br' \/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\"><a title=\"DSC05449\" href=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05449.jpg\" rel=\"prettyPhoto-img\"><img loading=\"lazy\" decoding=\"async\" alt=\"DSC05449\" src=\"http:\/\/letscookchinesefood.com\/wp-content\/uploads\/2012\/10\/DSC05449-512x339.jpg\" width=\"512\" height=\"339\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: large;\">22. Serve!\u00a0<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 1600g Radish Cake. (Size of Aluminium foil plate) Diameter 9&#8243; x height 3&#8243; \u00a0 Radish: 1800g Rice flour : 300g Dried Shrimps (Soaked) : 20g Chinese Sausage (Chopped) : 1 piece Preserved pork belly : (chopped) : 40g Spring Onion (chopped) : 1 sprigs Coriander (with roots cut off, chopped)\u00a0 : 1 sprigs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,131,45,82],"tags":[53,144,143,541,135,146,152,151,1018,150,140,1017,331,141,136,133,147,145,139,137,149,148,142,279,280],"class_list":["post-342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-fry-","category-steam-","category-stir-fry-","tag-chinese-recipe","tag-chinese-sausage","tag-dried-shrimps","tag-letscookchinesefood","tag-preserved-meat","tag-preserved-pork-belly","tag-radish","tag-radish-cake","tag-radish-cake-recipe","tag-radish-cake-with-preserved-meat","tag-rice-flour","tag-steam-recipe","tag-stir-fry-recipe","tag-141","tag-136","tag-133","tag-147","tag-145","tag-139","tag-137","tag-recipe","tag-148","tag-142","tag-279","tag-280"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":56,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":5250,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/342\/revisions\/5250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/5249"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}