{"id":410,"date":"2012-10-08T11:39:58","date_gmt":"2012-10-08T03:39:58","guid":{"rendered":"http:\/\/letscookchinesefood.com\/?p=410"},"modified":"2015-05-22T15:00:28","modified_gmt":"2015-05-22T07:00:28","slug":"ginger-flavoured-sweet-dumplings-%e8%96%91%e5%91%b3%e7%b3%96%e5%bf%83%e6%b9%af%e5%9c%93","status":"publish","type":"post","link":"https:\/\/letscookchinesefood.com\/en\/ginger-flavoured-sweet-dumplings-%e8%96%91%e5%91%b3%e7%b3%96%e5%bf%83%e6%b9%af%e5%9c%93\/","title":{"rendered":"Chinese Recipe : Ginger Flavoured Sweet Dumplings"},"content":{"rendered":"

<\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Ingredients for 16 balls<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Wrapping<\/span><\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Glutinous rice flour :
<\/span><\/td>\n		\u00a0160g
<\/span><\/td>\n<\/tr>\n
\u00a0Rice Flour :
<\/span><\/td>\n		\u00a02 tbsp
<\/span><\/td>\n<\/tr>\n
\u00a0Water :
<\/span><\/td>\n		\u00a0170ml
<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Filling<\/span>
<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Slab sugar or Brown Sugar :
<\/span><\/td>\n		\u00a01\/2 piece or 30g
<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Ginger Flavoured Syrup<\/span>
<\/span><\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Ginger juice :
<\/span><\/td>\n		\u00a01.5 tbsp
<\/span><\/td>\n<\/tr>\n
\u00a0Slab Sugar :
<\/span><\/td>\n		\u00a01.5 pcs (about 90g)
<\/span><\/td>\n<\/tr>\n
\u00a0Water :
<\/span><\/td>\n		\u00a02 cups
<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\"\"<\/a><\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1 Sieve glutinous rice flour and rice flour into bowl. Add water gradually and stir until soft dough is formed. Divide into 16 small balls.<\/span><\/p>\n


<\/span><\/p>\n

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2. Divide half Slab sugar into 16 small pieces.<\/span><\/p>\n

\u00a0
<\/span><\/p>\n\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

3. Make a deep dent in each ball and place in a piece of small slab sugar. Close gap and roll into a ball.<\/span><\/p>\n

\u00a0
<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

4. Put dumplings into half pan of boiling water. Boil it until the dumplings are floating. Dish it up for next step.<\/span><\/p>\n

\u00a0
<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

5. Method for Ginger Flavoured Syrup: Boil\u00a0 ginger juice with Slab sugar and water.<\/span><\/p>\n

\u00a0
<\/span><\/p>\n\n\n\n
\u00a0\"\"<\/a><\/span><\/td>\n\u00a0\"\"<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6. Put the Dumplings into the syrup. And Boiling for half minute. Serve!<\/span><\/p>\n

\u00a0
<\/span><\/p>\n

\"\"<\/a><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0Ingredients for 16 balls \u00a0 \u00a0 \u00a0 \u00a0Wrapping \u00a0 \u00a0Glutinous rice flour : \u00a0160g \u00a0Rice Flour : \u00a02 tbsp \u00a0Water : \u00a0170ml \u00a0 \u00a0 \u00a0Filling \u00a0 \u00a0Slab sugar or Brown Sugar : \u00a01\/2 piece or 30g \u00a0 \u00a0 \u00a0Ginger Flavoured Syrup \u00a0 \u00a0Ginger juice : \u00a01.5 tbsp \u00a0Slab Sugar : \u00a01.5 pcs (about 90g) \u00a0Water […]<\/p>\n","protected":false},"author":1,"featured_media":413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,153],"tags":[178,179,177,174,176,180,175,79],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-boil-","tag-chinese-dumpling","tag-chinese-dumpling-recipe","tag-dumpling","tag-ginger-flavoured-sweet-dumplings","tag-176","tag-180","tag-175","tag-79"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":24,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":4600,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/posts\/410\/revisions\/4600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media\/413"}],"wp:attachment":[{"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letscookchinesefood.com\/en\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}