Spinach	600g
minced pork	200g
Seasoning-mix with minced pork
Oil	1/2 tbsp
Sugar	1/2 tsp
Corn Starch	1 tsp
Light Soy Sauce	2 tsp
Seasoning-for cooking Spinach
Oil	1 tbsp
Ginger (pounded)	1 slice
Salt	1 tsp
Water	8 cups
Sugar	1 tsp
For stir-frying minced pork
Garlic	1 clove
Oil	1 tbsp
Corn starch	1/2 tbsp
Water	1/2 cup

 

1. minced pork (200g)，add 1/2 tbsp of oil, 1/2 tsp of Sugar, 1 tsp of Corn starch, 2 tsp of Light Soy Sauce, mix it

2. Spinach：600g, remove the root of Spinach

rinse the Spinach. Then, cut it into halves

3. Bring it to boil over high heat. (Oil: 1tbsp, a slice of pounded Ginger, Salt: 1tsp, Water: 8 cups, Sugar :1 tsp)。add Spinach when the water is boiling, Cover it.

after 5 mins, dish it up. remove the water

4. heat 1 tbsp of oil and a pounded Garlic over medium heat. stir-fry the minced pork.

after half minute, add 1 tbsp of Light Soy Sauce. 

5. prepare the corn-starch water :1/2 tbsp of corn starch＋1/2 cup of water, mix the corn starch water well. Then, mix it with minced pork immediately

it the sauce too dry, add a little bit more water to make a thick sauce

6. put it on top of Spinach. Done!