 |
 |
|
| Rice Dumplings | Turnip Cake |
 |
 |
 |
| Radish Cake with Preserved Meat (Rev.3) | Cantonese Red Bean Dumpling | Deep Fried Black-Eyed Pea Dumplings |
 |
 |
 |
| Stewed Pig’s Tongue with Supreme Soya Sauce | Stewed Pig’s Knuckle with Supreme Soya Sauce | Cantonese Roast Crackling Pork |
 |
 |
 |
| Braised Chinese Mushroom with Dried Oyster and Black Hairy Moss | Supreme Soy Sauce Chicken | Stewed Lotus Root with Dry Bamboo Shoot and Pork |